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What would happen if you stopped begging for a seat at someone else's table and built your own instead? That's exactly what Kerri Paul, a self-described "regular little southern girl" from Mississippi, decided to do. After leaving corporate America behind, she's now the proud co-owner of three thriving Brick and Spoon restaurants across the Gulf Coast, a content creator, and a mompreneur raising "Irish triplets" while building her empire.

Raised by entrepreneurial parents who showed her that women could be bosses and multiple income streams were normal, Kerri developed a fearless approach to business. When opportunity knocked, she didn't hesitate to take massive risks—selling her custom-built home and moving in with her parents to secure seed money for her first restaurant. "I'm going to take a risk on myself, I'm going to invest in myself," became her mantra.

The southern brunch culture Kerri created through Brick and Spoon isn't just about mimosas and good food (though there's plenty of both). It's about crafting spaces where people feel seen and valued, not just numbers passing through. Her customers sometimes cry when sharing how her story has impacted them, proving that authentic connection builds stronger businesses than corporate strategies ever could.

What distinguishes successful entrepreneurs from dreamers? According to Kerri, it's not intelligence or resources—it's consistency. "Consistency has been the key in everybody I know that has a bag," she explains. Combined with her philosophy that "the only time you fail is when you stop," this mindset has carried her through ventures ranging from a shoe store during the 2008 recession to competing on The Amazing Race.

Ready to build something that reflects your vision and values? Take Kerri advice: "Get out of your own way. There is nothing standing between you and success but yourself." Start now, start imperfect, and remember that every experience—whether conventionally successful or not—gives you tools no one can take away.

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