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From Tech to Table
By Lynn MatavaArts
From Tech to Table episodes
- The Taste of AI: Yuck or Yum (Part 1)
University of Maryland Extension educators Keri Grant and Lynn Matava discuss how AI is being used in creative and practical ways. From converting documents to into presentations to aiding in design work, AI has arrived. While it opens new opportunities, it also raises moral concerns—especially around originality and whether AI-generated art and writing are even art at all. We also touch on intellectual property concerns, learning shortcuts, and the environmental impact of AI's energy use.
New developments in AI are happening at record speeds. AI has the potential to help through real-world applications, such as identifying plant diseases and differentiating crops from weeds.
So what do YOU think about AI? Is it yuck or is it yum?
35 min
About From Tech to Table
From the publisher's feed
The show where food and technology meet. Explore the intersection of health, technology, and community in our podcast. With extension research, local stories, and resources for families, we…
connect listeners to tools that empower healthier, smarter, and more connected lives.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.