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Live-fire cooking has had a major resurgence in the last two years. I sat down with Corey Piersol and Jamie Teigen from Burch Barrel to chew the fat on fats, fire, and more on episode two, coming at you From The Back Burner.
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For our pilot episode, I sit down with Randy Newberg to discuss how the heck this podcast started. For years, I've been hunting and cooking with Randy Newberg. I've been a natural and cultural history resource for Randy, and he has been an inspiration to me through his advocacy for DIY, public land hunting. We take a deep dive into my background and how we ended up covering topics From The Back Burner.
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