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From the Desk of Alicia Kennedy
From the Desk of Alicia Kennedy episodes
- Episode 5: Nadya Agrawal
Alicia talks to culture writer Nadya Agrawal, founder of the South Asian-centered magazine Kajal about what made her become vegan, how veganism can better connect to other social justice movements, and turmeric lattes.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com32 min - Episode 5: Nadya Agrawal
Alicia talks to culture writer Nadya Agrawal, founder of the South Asian-centered magazine Kajal about what made her become vegan, how veganism can better connect to other social justice movements, and turmeric lattes.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com32 min - Episode 4: Lukas Volger
Alicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com42 min - Episode 4: Lukas Volger
Alicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com42 min - Episode 3: Gabriel Hernandez
Alicia talks to chef Gabriel Hernandez of Verde Mesa in Old San Juan, Puerto Rico, about the connotations of “vegetarian,” the aftermath of Hurricane Maria, and the island’s beet resurgence.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com44 min - Episode 3: Gabriel Hernandez
Alicia talks to chef Gabriel Hernandez of Verde Mesa in Old San Juan, Puerto Rico, about the connotations of “vegetarian,” the aftermath of Hurricane Maria, and the island’s beet resurgence.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com44 min - Episode 2: Lagusta Yearwood
Alicia talks to chef and chocolatier Lagusta Yearwood, owner of the chocolate shop Lagusta's Luscious and its sister café, Commissary, in New Paltz, New York. She also co-owns Confectionary in New York City, and her cookbook, Sweet X Salty: The Art of Vegan Confections by Lagusta's Luscious, will be out in 2019.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com40 min - Episode 2: Lagusta Yearwood
Alicia talks to chef and chocolatier Lagusta Yearwood, owner of the chocolate shop Lagusta's Luscious and its sister café, Commissary, in New Paltz, New York. She also co-owns Confectionary in New York City, and her cookbook, Sweet X Salty: The Art of Vegan Confections by Lagusta's Luscious, will be out in 2019.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com40 min - Episode 1: Brooks Headley
In the first episode of “Meatless,” Alicia talks to Brooks Headley, chef and owner of Superiority Burger in New York City and the author of the Superiority Burger Cookbook.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com35 min - Episode 1: Brooks Headley
In the first episode of “Meatless,” Alicia talks to Brooks Headley, chef and owner of Superiority Burger in New York City and the author of the Superiority Burger Cookbook.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com35 min
About From the Desk of Alicia Kennedy
From the publisher's feed
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which…
has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.
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