From the Desk of Alicia Kennedy Podcast

From the Desk of Alicia Kennedy Podcast

By Alicia KennedySociety & CultureArtsFood
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From the Desk of Alicia Kennedy Podcast episodes

  • Episode 4: Lukas Volger

    Alicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag.

    Written and presented by Alicia Kennedy
    Produced by Sareen Patel



    This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com
    42 min
  • Episode 3: Gabriel Hernandez

    Alicia talks to chef Gabriel Hernandez of Verde Mesa in Old San Juan, Puerto Rico, about the connotations of “vegetarian,” the aftermath of Hurricane Maria, and the island’s beet resurgence.

    Written and presented by Alicia Kennedy
    Produced by Sareen Patel



    This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com
    44 min
  • Episode 2: Lagusta Yearwood

    Alicia talks to chef and chocolatier Lagusta Yearwood, owner of the chocolate shop Lagusta's Luscious and its sister café, Commissary, in New Paltz, New York. She also co-owns Confectionary in New York City, and her cookbook, Sweet X Salty: The Art of Vegan Confections by Lagusta's Luscious, will be out in 2019.

    Written and presented by Alicia Kennedy
    Produced by Sareen Patel



    This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com
    40 min
  • Episode 1: Brooks Headley

    In the first episode of “Meatless,” Alicia talks to Brooks Headley, chef and owner of Superiority Burger in New York City and the author of the Superiority Burger Cookbook.

    Written and presented by Alicia Kennedy
    Produced by Sareen Patel



    This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com
    35 min
  • An Introduction

    Host Alicia Kennedy very briefly explains why she wanted to start a podcast about not eating meat, and what to expect from what's to come.



    This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com
    2 min

About From the Desk of Alicia Kennedy Podcast

From the publisher's feed

A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.