From the Frying Pan

Passion is vital to our success and soul fulfillment. It’s not hard to find things to be passionate about in the hospitality industry. Wine, fresh fish, local produce, and even working clean. It’s the rest of our job detail or responsibilities that challenge us in the passion department. In this episode I will challenge you to get passionate about processes and outcome to truly find running restaurants rewarding on many levels, and hopefully find success in better performance.

Running a great restaurant isn’t easy. I will be discussing ways to ease the pain and get better results. How to we get back to normal, and prepare for the new normal in the restaurant industry. Who and what will get our focus? How can we position ourselves to excel when it happens? All in good time...