From the Frying Pan

Join me in following an outstanding career path of a young punk rock college kid to an uber talented corporate executive chef of Fleming's, part of the Bloomin Brands portfolio. Jeremy is a passionate leader and creator with many stories to tell and job titles to match. His twists and turns from a know nothing line cook, to manager, to supply chain, to R & D for Carrabba's Italian Grill, and finally at Fleming's have been non-stop for 20 years. Please enjoy hearing his story and some laughs along the way! His success is a direct result of hard work, perseverance, and having the talent to agile in a constantly challenging and changing environment.

Please share this episode, and others, with industry friends and professionals! I would like to share my story and other's, while providing a multitude of insights and tips on how to succeed and make an impact in the hospitality industry.

www.vincentkassay.com will lead you to my website. Schedule an appointment and we can share a journey of success!

Cheers!

Chef Eric Lackey is an amazing talent with a really interesting journey. From humble beginnings to multi-unit management, opening new concepts and creating innovative menus, and having lots of fun along the way he embodies the energy and raw talent of a modern day chef. And he's a hell of lot of fun to work with. Enjoy this podcast and learn from the best!

Visit www.vincentkassay.com to learn more about my consulting and coaching services I provide for restaurant professionals at any level to improve financial and operational results.

From rugged beginnings to fine dining, Chef Eric Lackey has had an amazing journey! Having worked in many types of restaurants, helped create menus, innovated table side service and private event menus as well, and now overseeing a large scale concept in 3 cities Eric is chalk full of experience. Learn how an amazing chef gets his inspiration, how important a good mentor is, and how to have fun at work while doing great things!

Check out my website after listening to this podcast, and schedule a call to learn more about how my business can help yours!

www.vincentkassay.com 

From humble beginnings at the age of 8, Maurice Evans takes us on his journey of passion and opportunity. Starting at the ripe age of 8, he begins his journey with a family member and a food truck. Maurice also talks about starting a family, balancing obligations to them and himself, and the amazing support his wife has given him throughout his career. He is an amazing chef, excellent father and husband, and dynamic personality on the job. There are many take aways from this interview, but hard work and passion are the constant themes to his, and all of our successes in the restaurant industry.

Please visit my website at www.vincentkassay.com and schedule a call to connect!

I would love to chat about you and your journey and share your story in a future podcast, or help you in any aspect of running a better restaurant and building a great career!