Welcome to From The Ground Up - the podcast all about culinary entrepreneurs! Each week, From The Ground Up provides a platform for industry players and up-and-comers to share their personal journeys – the triumphs, the failures and the raw unexpected stories in between. Host, Danielle Berg, dives into these stories to provide a window into the raw sacrifice and authentic passion of these culinary talents who are pursuing what they love. Follow Us: @fromthegrounduppod on Instagram. Get in Touch: [email protected].