From The Shack

Season 3, Episode 1 of From the Shack.

Season 3 is officially here — and this episode is all about celebrating the return of the pod and everything we’ve got coming this year.

Steve and Dec are back behind the mics, kicking things off with big energy, big plans, and a proper look at what’s ahead for the BBQ community in 2026.

After a short break between seasons, we’re back — refreshed, refocused, and ready to build something even bigger. Season 3 is all about growth, consistency, and doubling down on what matters most: community, live fire cooking, and real conversations.

This season marks a huge step forward with our new studio space.

What that means:

• A proper recording setup

• More consistency in episodes

• More in-person guests (we’re already ahead on bookings )

• The potential for live podcasts and live cooks

• Possible studio-based cooking sessions coming soon

It’s a big move — and it opens up a lot of exciting opportunities.

We gave a big shout-out to Jon Wilson and the BBQ Community Cookbook — a brilliant community-led project supporting great causes. This is exactly what the UK BBQ scene is about: collaboration, generosity, and backing each other.

• Bigger and better than last year

• Currently SOLD OUT

• Keep an eye on socials in case any spaces become available

• A vendor spot has become available this week — if you're interested, contact Steve directly or reach out via the farm email

This event continues to prove how strong and supportive the UK BBQ community really is.

One of the standout highlights of the year — always inspiring, always packed with incredible fire cooking and talent.

Our very own two-day festival.

• Year one

• Ticket numbers capped

• Huge plans in place

• We highly recommend grabbing tickets early

🎟️ Tickets available at:
👉 www.meatupfestival.com

We still have tickets available for upcoming masterclasses at the farm, including sessions with:

• Matty’s Chop Shop

• Banquet1415

• MatBlak

These are hands-on, skill-focused, live-fire learning experiences — and more classes will be announced soon.

For tickets, experiences, and upcoming events at the farm:
👉 www.millingtonhall.com

Make sure you're following us on socials for:

• Event updates

• Ticket announcements

• Last-minute availability

• Guest reveals

• Community news

Season 3 is going to be a big one — and this is just the start.

Don’t forget — Shack Bites lands next week.
Shorter. Looser. Food-focused.
Your midweek hit of BBQ chat.

Thanks for being part of the journey.
Season 3 starts now.

In the Season 2 Finale, Steve and Dec sit down for a reflective, honest, and heartfelt episode to close out an incredible year in the UK BBQ community.

We cover all the usual segments — community news, recent cooks, shoutouts, gear, events, and what’s been happening in our world of BBQ — but this one carries some extra weight and meaning.

We look back at our favourite memories, moments, cooks, collaborations, and events from the 2025 BBQ season. From live fire sessions to community meetups, this year truly showcased the growth and passion of BBQ lovers across the UK.

We chat about new plans, events we want to attend, dishes we want to master, and how we want the podcast — and the community — to continue evolving next year.

In this episode, we pay tribute to our dear friend Wayne Entwistle, a huge character in the UK BBQ & festival scene who sadly passed away this year.
Wayne was an incredible presence — warm, generous, hilarious, and always the first to help others. His love for food, fire, and community made him a true legend in the BBQ world.

He will be missed massively, and this episode is dedicated to him.

📸 Instagram: @fromtheshackpod
🎥 YouTube: @fromtheshackpod
🎵 TikTok: @fromtheshackpod
✉️ Email: [email protected]

Got news, events, shoutouts, or a story from the BBQ world you want us to talk about? Send them over — we love featuring the community.

If you’ve enjoyed Season 2, please follow, subscribe, and leave a review. It genuinely helps us grow the UK BBQ conversation and bring on even more amazing guests and topics next season.

UK BBQ podcast, BBQ community, live fire cooking, BBQ review 2025, UK grilling podcast, From The Shack podcast, BBQ events UK, BBQ tribute, Wayne Entwistle BBQ, outdoor cooking podcast, BBQ in 2026, UK BBQ recap, BBQ season highlights

🔥 2025 in Review🔥 What We’re Excited For in 2026❤️ A Tribute to Wayne Entwistle🔥 Connect with From The Shack❤️ Support the Podcast🔑 SEO Keywords / Tags

In this episode, Steve and Dec catch up on everything BBQ — from recent cooks and community news to what’s coming next. The main focus, though, is a deep dive into the exciting collaboration between Burnt Chef, Tribe Apparel and Mat Blak.

We talk about what this collab means for the UK BBQ & fire-cooking scene, the inspiration behind it, and why we think it’s a game-changer. Whether you're interested in BBQ gear, apparel, or just love to follow what’s new in the community, this episode is for you.

Plus:

• 🔥 What we’ve been cooking lately — our recent BBQ experiments & favourites

• 📰 Community news & shoutouts — the latest in UK BBQ events, trends, and listener highlights

• 📅 What’s ahead — future plans, cookups, and where we see the scene headed

• Burnt Chef website: https://burntchef.com/

• Tribe Apparel on Instagram: @tribe_apparel

• Mat Blak on Instagram: @matblak

📸 Instagram: @fromtheshackpod
🎥 YouTube: @fromtheshackpod
🎵 TikTok: @fromtheshackpod
✉️ Email: [email protected]

Got a story, event, or BBQ project to share? Want a shoutout on the show? Drop us a message or tag us — we love hearing from the community.

❤️ Support the Podcast

If you enjoy what we’re doing, please follow, subscribe, and leave us a review on Spotify, Apple Podcasts, or wherever you listen. It helps us grow the community and brings more guests, gear, and inspiration your way.

🔗 Links & Where to Find Our Collab Partners🔥 Connect with From The Shack

We’re wrapping up the 2025 BBQ season with a proper lookback. In this episode Steve and Dec reflect on the best moments of the summer — from festivals and the community cookout to standout cooks and trends shaping the UK BBQ scene.

Highlights in this episode:

• 🔥 BBQ Season round-up: our top moments from the summer — events, demos, and the trends that shaped the year in live fire cooking.

• 🎥 Steve on TV VIP cooks: behind-the-scenes stories from cooking for VIPs at Peover Hall — techniques, nerves, and what it’s like to cook for TV guests.

• 🏞️ Dec’s Scottish getaway: a BBQ-lover’s dream trip — rustic fire cooking, epic views, and why this escape fuelled his cooking for months. (Dec stayed at Knockendoch — full details here: https://www.sykescottages.co.uk/cottage/Lake-District-Dumfries-Galloway-Ardwall/Knockendoch-1024452.html#duration=7&calendar=2025-12&changeover=5)

• 🍖 What We’ve Been Cooking: our favourite recent recipes, experiments, and go-to techniques.

• 📰 Community news & shoutouts: listener highlights, upcoming events, and how to get involved in the UK BBQ community.

If you love BBQ, open-fire cooking, and the UK BBQ community, this episode wraps the season with practical tips, behind-the-scenes stories, and inspiration for your next cook. Great for backyard pitmasters, aspiring grillers, and anyone who follows the live-fire scene.

🔗 Connect with From The Shack
Instagram: @fromtheshackpod
YouTube: @fromtheshackpod
TikTok: @fromtheshackpod
Email: [email protected]

Have a story, event, or cook you want us to shout out? Message us on Instagram or tag us in your posts — we love featuring the community.

❤️ Support the Pod
If you enjoyed this season, please subscribe, follow, and leave a review on Spotify, Apple Podcasts, or wherever you listen. Reviews help us reach more of the UK BBQ community and bring better guests and events to the show.

🔥 SEO Keywords / Tags:
UK BBQ, BBQ podcast, live fire cooking, outdoor cooking, BBQ community, From The Shack, Peover Hall, Knockendoch, Sykes Cottages, TV cooking, BBQ trends 2025, BBQ events UK, community cookout, festival review, BBQ recipes, pitmaster tips

This week, we’re talking all things Sizzlefest — the annual BBQ festival hosted by SoCal BBQ Store in Southampton. What started as a small get-together has become a must-attend event for anyone in the UK BBQ community, bringing together pitmasters, home cooks, and BBQ brands for one massive celebration of live fire cooking.

Recorded at Alfresco Chapel — one of our amazing sponsors — we’re joined by Adam and Steve as we look back on our trip to Sizzlefest 2024. From the food to the atmosphere, the demos to the people, this one had it all.

🔥 In this episode, we chat about:

• The vibe and energy that makes Sizzlefest such a standout in the UK BBQ calendar

• Meeting up with the faces behind your favourite BBQ Instagram accounts

• The food, the fire, and the unforgettable moments from the weekend

• Why events like this matter so much to the UK BBQ scene

• Our thoughts on doing it all again next year!

Plus, as always, we bring you:
🍖 What We’ve Been Cooking
📰 Community News & Shoutouts
🔥 Big thanks to everyone who keeps the UK BBQ scene alive and growing!

🔗 Connect with Us
📸 Instagram: @fromtheshackpod
🎥 YouTube: @fromtheshackpod
🎵 TikTok: @fromtheshackpod
✉️ Email: [email protected]

Got an event, cook, or story to share? Drop us a message or tag us in your posts — we love hearing from the community!

❤️ Support the Pod
If you enjoy the show, don’t forget to follow, subscribe, and leave us a review on Spotify, Apple Podcasts, or wherever you listen. It really helps us grow the From The Shack BBQ family.

🔥 Keywords / Tags:
Sizzlefest, SoCal BBQ Store, UK BBQ Scene, BBQ Podcast, Live Fire Cooking, BBQ Festival, BBQ Community, Outdoor Cooking, From The Shack Podcast, Alfresco Chapel, BBQ Events UK, BBQ Lifestyle, BBQ Pitmasters, BBQ in the UK, UK BBQ 2025

After months of planning (and a little help from Storm Amy delaying things!), the Big BBQ Community Cookout finally happened — and what a day it was! In this episode, Steve and Dec sit down to unpack it all — from how the event came together, to what went down on the day, and why it might just be one of the best BBQ community gatherings the UK has ever seen.

We chat about:
🔥 The inspiration behind the community cookout
🔥 How we handled the postponement and brought it all together
🔥 The atmosphere, the demos, and the incredible people involved
🔥 Our favourite moments (and maybe a few lessons learned!)
🔥 Whether we’ll be doing it all again next year 👀

Plus, as always, we’ve got:
🍖 Community news and shoutouts
🔥 What we’ve been cooking lately
🤝 A massive thank you to everyone who supported and attended

This one’s all about celebrating the UK BBQ community — the people, the passion, and the power of cooking over fire.

📸 Instagram: @fromtheshackpod
🎥 YouTube: @fromtheshackpod
🎵 TikTok: @fromtheshackpod
✉️ Email: [email protected]

If you love what we’re doing, make sure to follow, subscribe, and leave us a review on Spotify or Apple Podcasts — it helps us reach more BBQ lovers across the UK!

🔗 Connect with Us❤️ Support the Pod

Sometimes BBQ plans get interrupted—and this week was one of those times. In this ad hoc episode, Steve and Dec sit down to talk about the difficult decision to postpone the Big BBQ Community Cookout after Storm Amy hit the UK with full force.

We break down the reasons behind the postponement, from health and safety concerns to looking after everyone in our community. The good news? The event is now confirmed for Saturday 11th October—and it’s going to be bigger and better than ever.

As always, we bring you the usual favourites:

• 🔥 What We’ve Been Cooking – our latest cooks on the grill and smoker

• 📰 Community News & Shoutouts – celebrating the BBQ family and what’s happening around the scene

It’s not the episode we planned—but it’s the one the weather gave us!

👉 Got a cook, event, or shoutout you’d like us to feature?
Hit us up on Instagram @fromtheshackpodcast and let us know.

This week Steve and Dec head to London’s iconic Tobacco Dock for Meatopia 2025. Tune in to hear our full recap of the event—what we thought, the standout dishes we devoured, and the overall vibe of this legendary live-fire festival.

We’re also sharing updates on the Big BBQ Community Cookout, plus all the usual segments you love:

• 🔥 What We’ve Been Cooking – our latest BBQ experiments and successes

• 📰 Community News & Shoutouts – the latest happenings and listener highlights

Whether you’re a backyard pitmaster or a live-fire fanatic, this episode will have you hungry for smoke and flames.

👉 Have an event or shoutout for the show?
Drop us a message on Instagram @fromtheshackpodcast and let us know—no matter how big or small.

Listen now and join the conversation!

This week on From The Shack, we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class. If you’ve ever wanted to master the art of Argentinian-style BBQ and elevate your fire cooking skills, this episode is packed with tips, techniques, and inspiration.

Dec shares his full experience at the class — from breaking down whole cuts and fire management to learning the unique approach that Banquet1415 brings to cooking over flames. We also chat about UK BBQ community news, share our latest cooks, and discuss why cooking Asado-style is perfect for anyone looking to push their BBQ game further.

If you love open fire cooking and want to discover new techniques, this episode is one you can’t miss.

🔥 A full breakdown of Dec’s experience at Banquet1415’s Asado cooking class
🔥 Tips and tricks for mastering Argentinian-style open fire BBQ
🔥 How Banquet1415 is shaping the UK live fire cooking scene
🔥 UK BBQ community news & updates
🔥 Our favourite recent cooks and recipe inspiration
🔥 Why live fire BBQ is more than just food — it’s about connection, creativity, and culture

Banquet1415 is leading the way in live fire cooking here in the UK. Their Asado cooking classes combine tradition, technique, and creativity — giving BBQ lovers a chance to get hands-on with wood-fired, smoke-infused cooking like never before.

We’d love to hear your thoughts on this episode and your own BBQ stories! Get in touch:

📸 Instagram: @fromtheshackpod
🎥 TikTok: @fromtheshackpod
▶️ YouTube: @fromtheshackpod

Got an event we should know about, want a shoutout, or fancy joining us on the pod? Send us a message — we’d love to hear from you!

Thanks for tuning in to another episode of From The Shack! Next week, we’ve got even more fire-fuelled chats, BBQ tips, and community updates coming your way. Until then… keep cooking low, slow, and over fire! 🔥

#BBQPodcast, #FromTheShack, #Banquet1415, #AsadoCooking, #LiveFireCooking, #UKBBQ, #OpenFireCooking, #BBQClass, #BBQCommunity, #BBQEventsUK, #FireCooking, #KamadoCooking, #OutdoorCooking, #BBQLovers, #LowAndSlow

This week, we’re talking all about Marcus Bawdon’s Live Fire Cooking Class at Alfresco Chapel. Dec shares his first-hand experience of the day—from the techniques he learned to the dishes that stole the show.

We’re also joined by the man himself, Marcus Bawdon—one of the original stars of the UK BBQ scene, author, teacher, and all-round live fire legend. We chat about his journey in BBQ, his passion for teaching, and why live fire cooking continues to inspire so many.

As always, we bring you the latest from the UK BBQ community, plus some of our favourite recent cooks to inspire your next fire-up. Whether you’re a seasoned pitmaster or just getting started, this episode is packed with flavour, fire, and BBQ wisdom.

What to Expect:
🔥 Dec’s take on attending Marcus Bawdon’s Live Fire Class at Alfresco Chapel.
🔥 A chat with Marcus Bawdon himself—insights, inspiration, and BBQ stories.
🔥 Techniques, tips, and flavour ideas from one of the UK’s most respected BBQ voices.
🔥 Community news, shoutouts, and our recent cooks that you’ll want to try yourself.

Tags & Featured Accounts:
@countrywoodsmoke – Live fire cooking educator & BBQ author.
@alfresco_chapel_bbq – The North West’s BBQ store & event hub.
@pitbarreluk – Makers of the legendary Pit Barrel Cooker.
@monolithgrillsukir – High-performance kamado grills.
@thermapen – BBQ temperature perfection.
@globaltic_uk – Premium charcoal for serious cooking.

Have you taken a BBQ or live fire class? Got a favourite recent cook you want to share? Let us know—and don’t forget, if you want a shoutout on the pod, send us your BBQ stories, tips, or events.

Connect with Us:

• Instagram: @fromtheshackpod

• TikTok: @fromtheshackpod

• YouTube: @fromtheshackpod

Thanks for tuning in to From The Shack! Huge thanks to Marcus Bawdon for joining us and to Alfresco Chapel for hosting an unforgettable class. We’ll be back with more fire, flavour, and community BBQ chat next week—until then, happy grilling!