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Fronteras Extra: Making A Connection To Indigenous Roots Through Food
Rebel Mariposa is an indigenous woman who is chef and owner of La Botánica, a vegan restaurant in San Antonio that embodies indigenous traditions from the Gulf Coast, Mexico, and New Mexico. She helped design the menu for a benefit gala to benefit American Indians in Texas at the Spanish Colonial Missions, a nonprofit that works to preserve the indigenous traditions of the peoples of South Texas.
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By Texas Public Radio
4.7
2424 ratings
Rebel Mariposa is an indigenous woman who is chef and owner of La Botánica, a vegan restaurant in San Antonio that embodies indigenous traditions from the Gulf Coast, Mexico, and New Mexico. She helped design the menu for a benefit gala to benefit American Indians in Texas at the Spanish Colonial Missions, a nonprofit that works to preserve the indigenous traditions of the peoples of South Texas.
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