In this episode of FoodTruckr School, we’re very happy to welcome Tony Fumarolo, owner of Rig-a-Tony’s, a relatively new Italian food truck that serves the community of Fort Wayne, Indiana.

As a young and new entrepreneur on the scene, Tony shares a ton of invaluable information about his recent start, including some of the road blocks that food truck owners go through when getting started, and several tips about what’s been working well for him lately too.

As most of us know, a lot of the U.S. has seen one of the worst winters in recent years, and Tony shares how that has affected his business, and what he’s done to stay afloat.

This was one of my favorite interviews to date, and I’m sure you’ll feel the same.

Links and resources mentioned in this episode:

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Thank you again, for listening to this episode of FoodTruckr School. Truly, we hope you don’t just listen, but you also take action and actually think about your brand, what it means and how you might be able to improve it.

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Thanks again, and we’ll see you in the next episode of FoodTruckr School!

Note: This article is based on a podcast recorded in 2015. Some of the business owners we spoke to at the time are no longer in business. While the insights remain valuable, keep in mind that some details may have changed.

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.