The most popular article on FoodTruckr is one titled: 50 Food Truck Owners Speak Out: “What I Wish I’d Known Before Starting My Food Truck”. In fact, this was the very first post ever published on the blog!

In today’s podcast, I wanted to re-highlight some of the those insights for you.

If you’re thinking of starting a food truck of your own, or you’re relatively new to the industry, this will serve as a way to prepare you for the road ahead. By hearing what others wish they knew before they started, you’ll be better equipped in your truck and be more successful moving forward.

If you’ve been in this industry for a while, I’m sure you’ll nod your head in agreement as you will have experienced one, or even all of these things in the past with your own truck.

Right-click here to download the MP3 file

And in case you didn’t know, the ROAM Mobile Food Conference is happening in San Antonio, Texas this year! It takes place on November 8-9, and we hope to have some of the FoodTruckr team there. We hope to meet you there if you can make it!

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Thanks again, and we’ll see you in the next episode of FoodTruckr School! Cheers!

Note: This article is based on a podcast recorded in 2015. Some of the business owners we spoke to at the time are no longer in business. While the insights remain valuable, keep in mind that some details may have changed.