Are school meals for all?

FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths.

In this month's ALL NEW episode, Georgia School Nutrition Compliance Specialist Trae Cown joins us to discuss the idea that school meals are for all students regardless of grade level, income, or dietary restrictions.

Do school nutrition professionals really cook school meals?

FuelCast Season 3 is all about fact or fiction! We’re here to set the record straight on some of the school nutrition industry’s biggest myths.

In this month’s ALL NEW episode, Chef Vanessa Hayes joins us to discuss the tremendous role culinary skills combined with scratch and speed-scratch cooking play in local school nutrition programs.

In the season 2 finale episode of FuelCast, we are joined by Georgia State School Superintendent Richard Woods who shares tremendous insight on the importance of school nutrition and food-based learning to the overall educational experience. He follows this with his sincere thanks for the thousands of men and women who work every day to fuel Georgia's future. This engaging interview sheds a new light on what it means to #LoveWhatYouDo.

In this all new FuelCast episode, Dublin City School's Nutrition Director Pamela Jones chimes in on the benefits she has witnessed in her school district resulting from a heightened focus on food-based learning. She provides upbeat anecdotes and actionable tips and tricks on how to take school nutrition out of the cafeteria and into the academic school day. You won't want to miss this shining example of how Georgia school nutrition professionals #LoveWhatYouDo.

April is Autism Acceptance Month. In this month’s NEW FuelCast episode, we are excited to discuss a new career partnership coming to local Georgia school nutrition programs.

In this month’s NEW FuelCast episode, we sit down with Muscogee County parent Rebekah to discuss how eating school meals helped lead to the discovery of her son's eventual Autism diagnosis and why, in her opinion, eating school meals continues to be critical to his social and emotional learning.

In her three years as Thomas County School Nutrition Director and Wellness Coordinator, Dr. Lauren Duplantis has prioritized innovation and growth.

In this month’s NEW FuelCast episode, Lauren shares the unique background that led her to school nutrition and how that helps shape her viewpoint and program.

#FuelingGA #LoveWhatYouDo

Whitfield County School Nutrition has won Georgia Tray of the Week an incredible seven times, more than any other school district in contest history, mostly thanks to their impressive and wide reaching marketing and promotion. In this all new FuelCast episode, Whitfield School Nutrition Director Angie Brown explains her marketing strategy and the power she sees in program promotion.

Listeners will be blown away by the energy and wisdom of Halle and Walker Barrett, Hall County students, and winners of the 2022 Southeast Regional Junior Chef Competition.  Find out how the sibling duo got involved in the student chef competition, the benefits they have seen from participating and the advice they have for other students looking to do the same. 

After a more than 30 year stretch in the classroom, Penny Reynolds was simply not done connecting students with their passion for the Culinary Arts.  Her 2016 retirement from the Carson City School District in Nevada made way for a new chapter on her journey, as she transitioned to Georgia to serve as Culinary Arts Instructor at Putnam County High School.  

Five years later, Reynolds is credited with transforming the Putnam High School program into an award-winning enterprise that graduates students who are career-ready and focused on their next steps to succeed in the vast culinary arts field. Putnam County High School has gone on to become a four-time first place winner of the Georgia Department of Education School Nutrition Program Student Chef Competition.

You won't want to miss this exciting, high energy episode where Penny explains how culinary arts connects to school nutrition, the opportunities culinary arts has provided her students and how the student chef competition impacts her student's lives.