In this ALL NEW FuelCast episode we sit down with Buford City Schools Nutrition Director Megan Gower and School Nutrition Coordinator Brooke Higgins to discuss their experience participating in the Regional Culinary Support Schools Pilot Program.

They outline some of the actionable steps they have taken to improve quality school meal service in their district and share why continuous culinary improvement is so vital to their thriving program.

We were inspired hearing their passion for serving quality school meals to their students and commitment to culinary excellence and professional development for their staff.

In this all new FuelCast episode we sit down with Fulton County School Nutrition District Chef Reggie Sloan to discuss how his passion for culinary exploration and feeding students has allowed him to create meaningful connection in his local community.

What role does farm to school play in creating quality school meals for Georgia students?

In this all new FuelCast episode GaDOE Farm to School Education Specialist Dorothy Dupree and Farm to School Procurement Specialist Angie Reynolds join us to discuss just that. What is farm to school, why does it matter, and how is an exciting new cooperative agreement called Local Food for Schools changing the Georgia farm to school landscape for the better?

Season 4 of FuelCast is all about K12 Culinary Culture in local school nutrition programs.

This episode features part two of our engaging discussion on Culinary Culture with our team of GaDOE Culinary Specialists, Chefs Michael DuBose, John Huff, and Rachel Petraglia. Listen to find out what work they are doing to increase k12 culinary culture in school cafeterias across Georgia and why they think parent should make school meals a part of their student's school day.

Season 4 of FuelCast is all about K12 Culinary Culture in local school nutrition programs. To kick off the season, we sit down with our team of Culinary Specialists, Chefs Michael DuBose, John Huff, and Rachel Petraglia, to find out what exactly K12 Culinary Culture is and how they are working to build confident school nutrition kitchens across Georgia.

In this all new FuelCast episode, we sit down with Chynna Silvernale, chef and Brooks County School Nutrition Director, to discuss the non-traditional path that brought her to school nutrition and how she incorporates culinary culture in her work each day.

This FuelCast Special Edition Episode speaks to the tremendous benefits Georgia students and families receive from participating in summer meals.

What do Georgia students really think about school meals?

FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths.

This month's ALL NEW episode is the final part of our three-part series featuring interviews with Georgia students from school districts across the state.

This episode is sure to make you smile as this group of Georgia elementary school students shares their thoughts on menu items, food-based learning, and what the idea of a quality school meal means to them.

What do Georgia students really think about school meals?

FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths.

This month's ALL NEW episode is the second in a three-part series featuring interviews with Georgia students from school districts across the state.

Listen as this group of high school students share their thoughts on what the idea of a quality school meal means to them. GaDOE School Nutrition Compliance Specialist Trae Cown joins in the conversation to answer the student's top questions about school nutrition.