Full disCOURSE with Josh Elkin

Full disCOURSE with Josh Elkin

By Josh Elkin | Diamond MPrint ProductionsSociety & CultureArtsFood
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Full disCOURSE with Josh Elkin episodes

  • BREAKROOM: $100 for ONE Potato

    On this week’s menu: it’s been a wild, delicious year! Hana and Josh look back and chat about the high-highs and the not-so-highs of 2024 plus all that is to come in the New Year. Also!! The milk shot was significant because it was at a 70 year-old subway station stall in Tokyo. It’s called history!!! 


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Hana 

    • Hana’s Instagram: https://www.instagram.com/hananaberry/


    Follow the host Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 

    YouTube: https://www.youtube.com/thejoshelkin

    1 hr
  • Reinventing American Cheese with Eric Greenspan

    On this week’s menu: we talk about disrupting what’s not necessarily broken but also not necessarily working either. Joining us is self-declared disruptor himself, Eric Greenspan. But he’s not just that - he’s a legacy restaurateur, food network alumni and owner of a revolutionizing American Cheese company called “New School”. From ghost kitchens to IP-driven food brands, Eric has been leading the charge in changing the tides of how we consume food.


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Eric:  

    • Eric’s Instagram: https://www.instagram.com/chefgreeny
    • Check out New School American Cheese: https://www.instagram.com/eatnewschool


    Follow Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 
    • YouTube: https://www.youtube.com/thejoshelkin


    Follow Hana:

    • Hana’s Instagram: https://www.instagram.com/hananaberry/


    55 min
  • BREAKROOM: Josh Thinks Hana’s a Cannibal

    On this week’s menu: grab a glass of wine (or whatever floats your boat) and get cozy. Josh thought Hana hated him but she indeed did not hate him. Josh thinks Tony Hawk is the nicest guy whereas Hana no longer idolizes Bobby Lee. They confirm people are indeed just people. Cheers to that!


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Hana 

    • Hana’s Instagram: https://www.instagram.com/hananaberry/


    Follow the host Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 
    • YouTube: https://www.youtube.com/thejoshelkin


    This has been a Diamond MPrint Production

    Produced by Diane Kang and Melisa D. Monts

    Production Camera and Audio by Jeff Leu

    Post-Production Sound by Coco Llorens

    Production Assistance by Melanie D. Watson

    Graphics by Claudia Choi

    43 min
  • BREAKROOM: You are NOT Allergic to MSG

    On this week’s menu: Josh and Hana share their default dinners, discuss the complexity of “Mayo Mom”, and debunk the racist myth behind MSG aversion.


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Hana 

    • Hana’s Instagram: https://www.instagram.com/hananaberry/


    Follow the host Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 

    YouTube: https://www.youtube.com/thejoshelkin

    43 min
  • Crying in a Van with Daniele Uditi

    On this week’s menu: good friend and even better chef, Daniele Uditi, joins the couch. Already hailing from a long family legacy of excellent cooks in Naples, Italy, Daniele further honed his culinary skills under the guidance of chef Rosanna Marziale at the Michelin-starred Le Colonne restaurant in Caserta. It wasn’t an easy journey making his American Dream come to fruition but Daniele luckily saved by superhero Robin (and his own perseverance, of course). And yes, there is good pizza in LA. He makes it. 


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Daniele:  

    • Daniele’s Instagram: https://www.instagram.com/danieleuditi
    • Daniele’s Website (with recipes!): https://www.danieleuditi.org


    Follow Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 
    • YouTube: https://www.youtube.com/thejoshelkin


    Follow Hana:

    • Hana’s Instagram: https://www.instagram.com/hananaberry/


    56 min
  • BREAKROOM: Telling the Restaurant What YOU Want to Pay

    On this week’s menu: Hana adds another side gig as a seamstress to her resume, Josh plans his big 25th 17th birthday (you read that correct), and they learn Josh knows nothing about Spongebob which is….crazy. 


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Hana 

    • Hana’s Instagram: https://www.instagram.com/hananaberry/


    Follow the host Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 

    YouTube: https://www.youtube.com/thejoshelkin

    41 min
  • Fake Name But Real Reviews with Rick Lox

    On this week’s menu: with us is food reviewer and co-founder of Bloggers Who Brunch, Rick Lox aka Adam aka voice over artist extraordinaire. From cheap eats to Michelin fine dining, his taste buds never discriminate…as long as the food doesn’t suck. 


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Rick Lox:  

    • Rick Lox’s Instagram: https://www.instagram.com/ricklox/
    • Rick Lox’s Tik Tok: https://www.tiktok.com/@ricklox
    • Bloggers Who Brunch: https://www.instagram.com/bloggerswhobrunch/


    Follow Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 
    • YouTube: https://www.youtube.com/thejoshelkin


    Follow Hana:

    Hana’s Instagram: https://www.instagram.com/hananaberry/


    This has been a Diamond MPrint Production

    Produced by Diane Kang and Melisa D. Monts

    Production Camera and Audio by Jeff Leu

    Post-Production Sound by Coco Llorens

    Production Assistance by Melanie D. Watson

    Graphics by Claudia Choi

    44 min
  • BREAKROOM: Signing an NDA to Sell Food?

    On this week’s menu: Hana shares she has signed NDAs to work at restaurants and apparently this is a thing. Josh explains holidays are the same in Canada as in the US so stop asking. 


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Hana 

    • Hana’s Instagram: https://www.instagram.com/hananaberry/


    Follow the host Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 

    YouTube: https://www.youtube.com/thejoshelkin


    This has been a Diamond MPrint Production

    Produced by Diane Kang and Melisa D. Monts

    Production Camera and Audio by Jeff Leu

    Post-Production Sound by Coco Llorens

    Production Assistance by Melanie D. Watson

    Graphics by Claudia Choi



    39 min
  • Good Boy Funeral with Daewon Lim (of Sundae School)

    On this week’s menu: with us is Dae-won Lim, founder and creative director of Sundae School. Born in South Korea and now based out of New York City, Dae is ~*~highly*~* aware of how controversial his business really is. But what’s really so controversial about living as your authentic self? 


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Dae and Sundae School:  

    • Dae’s Instagram: https://www.instagram.com/dae.slim/
    • Sundae School’s Website: sundae.school
    • Sundae School’s Instagram: https://www.instagram.com/sundae.school/


    Follow Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 
    • YouTube: https://www.youtube.com/thejoshelkin


    Follow Hana:

    Hana’s Instagram: https://www.instagram.com/hananaberry/

    58 min
  • BREAKROOM: Josh’s Beef with Buzzfeed

    On this week’s menu: Josh catches us up on his doozy exchange with Buzzfeed over rights to his content - know your rights, creators! Hana gets confused by parody accounts and learns to never trust the Internet. 


    Watching the full video episodes on YouTube. 


    Follow Us:

    • Instagram: https://www.instagram.com/fulldiscoursepod
    • TikTok: https://www.tiktok.com/@fulldiscoursepod 


    Follow Hana 

    • Hana’s Instagram: https://www.instagram.com/hananaberry/


    Follow the host Josh:

    • Instagram: https://www.instagram.com/thejoshelkin 
    • TikTok: https://www.tiktok.com/@thejoshelkin 
    • YouTube: https://www.youtube.com/thejoshelkin
    35 min

About Full disCOURSE with Josh Elkin

From the publisher's feed

In FULL DISCOURSE with Josh Elkin, he gathers guests from all walks of the food industry to get candid and archive food’s vast pop culture and Internet history.