Eva joins her mother & aunt at an East Texas table, where they discuss their family history, treasured family recipes, food and place, and the role that cooking & food have played and continue to play in shaping their identities and lives.

Part 1 of 2: Join Eva at the table for a moment of reflection on letting go, a brief review of Michael Twitty's book, The Cooking Gene, and an announcement about this special 2-parter episode.

Christy makes a killer smoothie as she takes on a busy day

Rev. Yvette Blair-Lavallais of Dallas, TX joins Eva at the table for a conversation about land justice, the Bible as an agrarian text, and the power of churches to tackle food security from its roots.

Chloe, Christy, and Eva discuss resiliency in light of Maine's lobster industry

Chloe, Christy, and Eva get together to reflect on the season and what is germinating in their lives.

Need help focusing? Listen in on this short but sweet episode where Christy makes tea to boost productivity.

Leo Hickman, tea sommelier and founder of Classy Hippie Tea Co., on spreading the good news of Meditation // Exercise // Diet // Sleep (“M.E.D.S.”).

Sandra Leyva of La Lucha Space in Conway, Arkansas shares her story of igniting a local food and community movement in small-town Arkansas.

Christy shares her favorite holiday recipe from childhood.