Eva joins her mother & aunt at an East Texas table, where they discuss their family history, treasured family recipes, food and place, and the role that cooking & food have played and continue to play in shaping their identities and lives.
Part 1 of 2: Join Eva at the table for a moment of reflection on letting go, a brief review of Michael Twitty's book, The Cooking Gene, and an announcement about this special 2-parter episode.
Rev. Yvette Blair-Lavallais of Dallas, TX joins Eva at the table for a conversation about land justice, the Bible as an agrarian text, and the power of churches to tackle food security from its roots.