Marlys and Jon speak with Ian Sage from Stack 571 in Olympia Washington and talk about 3 of his favorite local whiskeys

This week we try something new for the three of us. We compare 4 different Gins. Mortal Gin from Cultus Bay Distillery on Whidby Island, Counter Gin from Batch 206 Distillery in Seattle (both in Washington State), Hofland Jenever Gin from Holland, and Esmé Gin from France. Enjoy!

In this episode, we go back to the islands of Scotland to explore Scapa Skiren single malt, and Talisker single malt 10 year scotch.

Today we try out 3 Irish whiskeys, Redbreast Single Pot Still, Bushmills Black Bush, and Wicklow Rare from Barr an Uisce. Enjoy!

This week we review Heritage Distilling's Dual Barrel Collection Bourbon Whiskey, Woodford Reserve's Kentucky Straight Malt Whiskey, and Three Howls Distillery's "Backbeat Bourbon"

This week we review one offering each from Cardhu and Glencullen.

This week we review Springbank 10 year, and Glen Scotia 15 year, both from the Campbeltown region.

Marlys, Jon and Judy invite several friends over to discuss and try a few mixed drinks with rum.

Judy, Jon and Marlys taste and talk about 3 styles of rum.