Today we get the chance to speak with one of our favorite podcasters, the host and cider mc of Ciderchat: Ria Windcaller, about our shared passion for cider fermentation. This is a great introduction to understand the basics of ethanol fermentation, the biochemical process which produces alcohol for human consumption.

On today's episode we cover how to effectively and efficiently plan and deliver batched cocktails for your party or bar!

Warning: this is a math heavy episode.

We had a fun ol' time making cocktails at the end of the interview. I would feel remiss if I did not include that as well as some talk of local musicians.

Today we explore the James Bond question: Shaken or Stirred?

Today we continue a conversation with a couple very good friends who are doing amazing things in and around the bar industry.

Courtney Caldwell -

https://www.courtney-caldwell.com/

https://www.blackhatdistillery.com/

Today we start a conversation with a couple very good friends who are doing amazing things in and around the bar industry.

Courtney Caldwell -

https://www.courtney-caldwell.com/

https://www.blackhatdistillery.com/

IG: https://www.instagram.com/funkytipples/

On today's episode we discuss a brief overview of bitters as well as how one would go about making them.

On today's episode we continue our three part module on cocktail modifiers, this time we dive into infused and flavored liquors. Enjoy!

In this episode we explore the wonderful world of sweeteners.

On today's episode we cover best practices when it comes to the acidic end of your cocktailing arsenal.

IG: https://www.instagram.com/funkytipples/