In this episode, we talk with Philippe Poirier, Co-Founder, and CEO of Wilder Harrier, who has a passion for food and an entrepreneurial attitude to create sustainability in our food system, about what the future of pet food sustainability will be like and how Wilder Harrier operates the pet food business. He also discussed how they are reducing the environmental footprint of their current products and using alternative proteins in the products. He also addressed how they maintain consumer transparency.

Wilder Harrier is based out of Montreal and its objective is to make the healthiest food for pets and the planet in a totally responsible manner, utilizing only nutritious, human-grade, and flavorful products. They strive to think out of the box and are always on the search for new and inventive components. They hope to lead the shift to a more plentiful and sustainable food system by delivering eco-friendly pet food to the mainstream market. To assure continued success, they aspire to harness the exponential potential of cutting-edge technology and create inventive alternatives to standard industrial processes.

“People are now truly connecting wellness with what they eat right, and I think this is the undercurrent that is transforming the future of food” David Kroll, Chief Executive Officer of Egglife Foods, Inc, highlighted how egg whites are transforming the future of food. He discussed the significance of sustainability and why nutritional value is important to consumers in today’s episode. He spoke on the quality of Egglife's supply chain and how the company is embracing transparency within the community.

Egglife Foods, Inc is based out of Chicago and was started in 2017 as a result of a desire to eat healthily without compromising flavor. The brand has created a range of simple, tasty, fresh foods that are high in protein yet low in sugar, fat, and gluten. When it comes to taste, there is no room for compromise. Our first product, egglife® wraps, is created from egg whites and a few basic ingredients and is The Perfect WrapTM for those searching for a low-carb, high-protein alternative to regular tortillas. Their purpose is to inspire healthier living by redefining the future of food via the joyous simplicity and surprising power of the egg.

For today's Future Food Cast, we interviewed Cameron French, Co-Owner of Alley Kat Brewery, Edmonton's Oldest Craft Brewery, which has been producing flavorful and excellent craft beer since 1995. Cameron focuses on the advances and issues in the craft brewing business. He also explained how they are combining sustainability and transparency, as well as why it is important from a consumer standpoint.

Alley Kat is Edmonton's oldest microbrewery, and its mission is to introduce beer enthusiasts to quality craft beer. As the Kats look ahead to the next 25 years, the brewery will continue to be a fresh and creative force in the industry, strategically expanding into new markets across Alberta — and potentially beyond.

Learn more about Future of Food Technology at www. futurefoodcast.io

Blair Hyslop, Co-CEO and Co-Owner of Mrs. Dunster's (1996) inc, discusses the importance of sustainability in local sourcing. He also discusses supply chain stability and transparency in the food sector.

The discussion over global vs. local sources is always stimulating. To begin, determining what is 'local' is a difficulty. The definition – and whether local sourcing is superior to global sourcing – will be determined by the stakeholder answering the question.

Mrs. Dunster's is one great company with three outstanding brands. Mrs. Dunster's is most famous for its donuts and cookies, but we are truly a full service commercial bakery with a wide selection of delectable items. The firm also markets under the Snairs Golden Grain Bakery brand, which provides a comprehensive line of homestyle and artisan bread and roll goods, as well as McBuns Bakery. We have fresh DSD distribution throughout the Maritimes and New England and can send frozen items almost everywhere.

Transparency is one of the most prominent demands from consumers today

In today's episode Choosing Transparency in Latin Gourmet Culture with our special guest speaker, Amalia Moreno- Damgaard is a WBENC nationally-certified woman-owned business enterprise specializing in consulting, brand representation, keynote speaking, and providing gourmet experiences based on the traditional cuisines and cultures

She discusses the importance of transparency and traceability in the food industry, as well as how the consumer's perspective on knowledge about food is influenced by matters in the food supply chain. She also addressed the necessity for digitization for product traceability, which allows consumers to make smarter purchasing decisions.

Amalia Latin Gourmet is based in Minneapolis, Minnesota, and is a leading authority in Latin cuisine, connecting food brands to the United States and Hispanic consumers.

Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant impact on the health and wellness of consumers all over the world. He also discussed why transparency is important from the consumer's perspective and how they are promoting mushroom fermentation awareness in the community.

MycoTechnology is a food ingredient company based in Aurora, Colorado that aims to advance food by combining human inventiveness with natural intelligence. MycoTechnology is able to tackle some of the most persistent difficulties in the food and beverage sector by harnessing the power of mushrooms. creates healthier products with less sugar, salt, and fat by leveraging the natural transforming power of mushrooms to generate new-to-the-world food ingredients.

In today's podcast episode, we interviewed Chris Marinangeli, Senior Director, Research and Regulatory Affairs at Pulse Canada, about sustainability in the Pulse Sector and how they are addressing issues ranging from market opportunities to market access and regulations, innovative approaches to transparency, and everything in between.

Pulse Canada is the national association for Canadian pulse producers, traders, and processors (dry peas, beans, lentils, and chickpeas). Pulse Canada works to diversify, stabilise, and sustain Canadian pulse demand by marketing the health and environmental benefits of pulses, accelerating research to create incentives to use pulses in the food and industrial industries, and collaborating with key stakeholders to develop food systems that prioritise health and sustainability.

In today's podcast, our guest speaker Jayan Jacob Meledom, Founder, Director & Chief Executive Officer, ActiveLogica Lifescience Innovations Private Limited & FQ Labs, discusses the benefits, challenges, and opportunities traceability provides and how, through research and development, they are ensuring food quality, which can certainly be a great benefit for the consumers.

In today’s episode “ How Leaf is Re-shaping the Coffee and Tea Industry, Max Rivest, Co-Founder and CEO for Wize Tea discusses with Chris Raczswoski the importance of building a sustainable coffee supply chain and how sustainability plays a greater role from farm to the consumer level.

In this conversation Mark shares, some of the ways how Wize Tea is helping to make a positive impact on the environment, and why higher-quality products make for a better and more sustainable supply chain.

Lisia Spellman, Sustainability Director for Compass Group at the University of Pittsburgh, discusses measures toward a #sustainable #foodsystem. She also talks about the reusable container program as part of the campus #sustainability initiatives, which aids in decreasing food waste at the back of the house. Along with another initiative aimed at lowering greenhouse gas emissions, the program works for environmental targets.

Transformation of the global and local food systems is required to assure the supply of healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are complex structures that influence diets, human health, and a variety of other outcomes such as economic growth, natural resource, environmental resiliency, and sociocultural influences.