In the new podcast episode, Mark A.Irwin, Chief Marketing Officer at Eate Digital takes a deep dive into the improved user experience for restaurateurs and diners. He spoke on the changes in the food industry, including technological advancements in the food supply chain.

We live in a digital age, and the technology of that world is continuously evolving. The fascinating aspect of this digital revolution is how it affects every one of us, either directly or indirectly.

Eate Digital, established in Chicago, empowers diners to customize their dining experience while helping businesses to boost safety, cut operational costs, and promote more meaningful and lucrative engagements with diners

Katie Moore, Vice President of Sales at Sterilex, talks about why microbial management is becoming increasingly crucial in maintaining a healthy environment in today's episode. She also discusses trends, problems, and food safety standards in order to improve well-being, maintain product integrity, and raise production in industries.

Sterilex is a renowned industry leader in the development of unique, award-winning microbial control technologies. Sterilex, based in Hunt Valley, Maryland, markets a line of proprietary, award-winning biofilm-control biocides, broad-spectrum disinfectants, and rapid biofilm diagnostic tools that can be used in a variety of applications such as food and beverage protection, animal health, and water treatment applications.

"Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint."

In this latest episode of the Future Food Cast Podcast, we talk with Patrick Stark, the Co-Founder of Endurance Inc, where he covers sports nutrition sustainability and highlights important trends, obstacles, and regulatory insights to enable the n sector to innovate while fulfilling customers' expectations.

One of the most effective methods for an e-commerce business owner to build and scale their brand is to use client feedback to improve their product offerings. Listening to your consumers allows you to understand their wants and problems, allowing you to develop goods that will please them, provide value to their lives, and help your business flourish.

Endurance Tap is based out of Toronto, Ontario was founded by two friends Patrick and Matt who were enthusiastic about sports and nutrition and saw a gap in the market for true natural fueling solutions that not only tasted fantastic but also contained actual food. After months of tinkering with recipes in Matt's kitchen, Matt and Pat refined their formula to the absolute bare minimum of components required to sustain performance: three. Endurance Tap, made of proprietary ginger, Canadian maple syrup, and sea salt, is appreciated by athletes all over the world.

In today's episode, Alessandra Amato, Co-Founder & COO of Algi Foods, discusses how customers are focusing on sustainability and transparency in the food market. She also mentioned how they have embraced the most recent innovations and technologies.

After various food mishaps and scandals in the past, food chains must become more sustainable in order to reclaim and maintain customer trust. Consumers are becoming increasingly concerned about the safety of their food, its provenance, and the long-term viability of the procedures that produce and supply it.

Algi Foods is situated in Canmore, Alberta, and is Canada's first company to create tasty, purpose-driven food items centered around Spirulina Algae! Their objective is straightforward: to promote the widespread incorporation of algae into the world diet and to make eating sustainable and healthy food easier.

In today’s episode Francis Lo, Co-Founder & Sales Director of YOSO, deep-dive on how the consumers are now taking a more organic approach to their food choices while shifting toward a digitalized experience amidst the pandemic.

The food and beverage business deals with perishable commodities that must be sold fast in order to maintain the high quality that customers expect and that regulations demand. Despite complicated logistic procedures and more demanding customers, food and beverage e-commerce may assist businesses in doing so efficiently.

Yoso, based out of Cambridge Ontario, specializes in dairy-free and gluten-free cultured products. It is a family-operated business that was started by brothers Erik and Francis Lo. The company uses only healthy and tasty quality ingredients while reducing waste and ecological footprint to the greatest extent feasible.

Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint.

In today’s podcast, Marcia Woods, CEO & CO-Founder at Freshspoke will share insights on how the intricacy of the food supply chain is dependent on having the right technology to track food products and keep everything safe and traceable.

As the industry continues to modernize, businesses continue to shift digitally making mobile applications the preferred data entry method for suppliers & consumers.

FreshSpoke is a sales and local food supplier logistics platform, linking buyers and sellers through a set of simple features meant to streamline purchase, payment, and delivery for local food providers and wholesale customers as a single automated and traceable transaction. FreshSpoke's distribution system makes use of spare capacity, allowing commercial drivers, including local food producers, to supplement their income by delivering local food. FreshSpoke is accessible as a web app as well as a mobile app.

Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint.

In episode 16 of the Future Food Cast podcast, we interview Bernard Verkaaik, President and Chief Operating Officer of the Greater Goods, a food business consultancy that assists food start-ups in becoming successful by providing specialized services in the launch, distribution, and international expansion.

But that's not all in this episode; the podcast also discusses the main trends and problems in the food start-up sector, as well as how they are embracing transparency in the food market. The important points also highlighted the benefits of implementing blockchain technology in the existing food supply chain scenario.

About Bernard - He has over 15 years of food industry expertise and the qualifications and knowledge to take your product from outstanding to amazing. Bernard can help you with all parts of your business, such as concept and brand creation, procuring the correct materials at the right price, discovering the right manufacturer, and gaining local and international contracts.

"Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint."

Today our guest speaker is Craig James, Chief Executive Officer at Barrie House Coffee & Tea. In this podcast, he discussed the coffee sourcing process, and how he plans to grow the company in the future. His strategic thinking is outstanding, and he has the capability to recognize long-term objectives.

Barrie House, Founded in 1934 outside of New York City, is a family-owned coffee roaster that produces premium, handcrafted coffee. They are the fourth largest Fair-Trade coffee provider in the U.S. and hold a patent for their proprietary single-serve cup design.

Know more about the Future of Food Technology at www.futurefoodcast.io

Today, our speaker is Gerardo PerezCamargo, Vice President of R&D at Freshpet. He joins Freshpet with nearly 25 years of pet nutrition, welfare, and research & development experience, including various leadership roles at Nestle Purina and Mars, Incorporated.

Freshpet is one of the fastest-growing pet food brands. Their mission is to bring the power of fresh food for pets everywhere in good ways, people, and the planet.

Learn more at www.freshpet.com.

Know more about the Future of Food Technology at www.futurefoodcast.io

Lets know why recall and transparency matters in wine and spirit industry.

Today, our speaker is Charles Merinoff, Principal founder of Breakthru Beverage Group (BBG). He currently serves as Co-Chairman and Chief Executive Officer of BBG.

Breakthru Beverage Group is a leading North American beverage wholesaler driving innovation in the marketplace with a nimble and insightful approach to business. It is a family-owned and operated company across the U.S. and Canada, delivering world-renowned brands to the doorsteps of North America’s retail, bar and restaurant businesses.

Learn more at www.BreakthruBev.com

Know more about the Future of Food Technology at www.futurefoodcast.io