Future Food Cast

Explore how Paul Shapiro, CEO and Co-Founder of The Better Meat Co, is revolutionizing the food industry with fungi fermentation, creating sustainable meat alternatives. Learn about their innovative microbial agriculture that produces nutrient-rich, meat-like proteins with less environmental impact. This scalable technology, ready for commercial production, offers a faster, cost-effective solution compared to traditional and plant-based meats. Discover how this approach reduces greenhouse gas emissions, combats deforestation, and transforms the global protein market. Tune in for an inspiring discussion on building a sustainable and greener future.

Discover the latest insights on plant-based protein alternatives with Caroline Cotto, Director of the Nectar sponsored by Food System Innovations. Learn about the importance of taste, terminology, and labeling in driving consumer adoption of plant-rich meats and sustainable food options.

Discover the power of regenerative organic farming with Elizabeth, Executive Director of the Regenerative Organic Alliance. Learn about the Regenerative Organic Certified framework, its three pillars, and how it promotes soil health, animal welfare, and worker well-being. Explore the growth of the ROA and its impact on human health, environmental sustainability, and social fairness.

This episode features Keith Bearden, CEO of Alter Eco, a company pioneering sustainable and regenerative practices in the cacao industry. Keith shares Alter Eco's mission to restore ecosystems, improve livelihoods, and reduce waste, and dives into the company's innovative approaches to sourcing, manufacturing, and sustainability, including their commitment to regenerative agriculture, addressing challenges in the cacao market, and achieving commercial success while making a positive impact.

Food for thought: did you know that pesticides play a crucial role in ensuring global food security? Tune in to this episode as we delve into the world of sustainable agriculture, precision farming, and the science behind pesticide use. Our guests, Alexandra Dunn,President & CEO and Manojit Basu, Vice President Science Policy from Crop Life America, share groundbreaking research and insights on how pesticides are transforming the future of food production.

Annette Graneli, CEO of Green-On, shares her vision for a sustainable food future. Green-On's patented technology produces lab-grown fats and oils, reducing deforestation and greenhouse gas emissions. This innovative approach enhances food security, supports regenerative agriculture, and promotes sustainable living. From climate action to social impact, Annette discusses the potential of lab-grown ingredients to transform the food industry. Learn about the latest breakthroughs and advancements in sustainable food technology.

Discover how blockchain technology enhances food safety, traceability, and supply chain management, ensuring regulatory compliance and immutable chain of custody. Kamlesh Nagware, Co-Founder of FSV Capital, shares expertise in blockchain innovation, optimizing supply chains, and transforming the food industry.

Can technology end global hunger? In this episode, Bernhard Kowatsch, Head of WFP Innovation Accelerator at the World Food Programme (UN), shares groundbreaking solutions to global hunger. Discover how AI-powered farming, precision agriculture, and supply chain optimization transform food systems. Learn about the UN's visionary "Pact for the Future" and the potential for technology to create a hunger-free world.

Imagine a world where food waste becomes a valuable resource! Lydia Oxley, President of Renewal Mill, reveals how her company turns industrial byproducts into nutritious ingredients, fighting food waste and promoting sustainability.

Renowned sports nutritionist Klaudia Buczek, co-founder and CEO of Made By Diet, shares expert insights on personalized nutrition, plant-based protein, and athlete nutrition. Learn how to fuel your body for success, tackle obesity, and optimize performance