Future Food Cast

Join us as we explore the future of food and protein production with Maria Cho, CEO of Triple Bar! In this episode, Maria shares her pioneering vision for replicating natural proteins using biotechnology, delves into the game-changing "microprocessor for biology" that's accelerating discovery, and highlights the crucial role of innovation in meeting the world's growing nutritional needs. Tune in for a fascinating conversation on the intersection of tech and nutrition!

In this episode, we explore the fascinating world of flavor creation with Anne Marie Butler, Global Director of Strategy and Innovation at ‪Edlong Favor Solutions‬. Discover how this woman-owned company, with over 110 years of experience, is revolutionizing dairy and non-dairy flavor innovation using cutting-edge technologies. Learn about their rapid innovation cycles driving the food industry, the importance of taste in product success, and Edlong's unique commitment to collaboration and diversity.

In this episode, we dive into the groundbreaking world of cell-based meat with Daan Luining, Co-Founder and CTO of Meatable. We explore how this innovative technology is transforming the food industry by producing real meat without the need for animal slaughter, and learn about the science behind growing meat from animal cells. Daan shares insights into the environmental benefits and potential impact on the future of food production, as well as the challenges and opportunities in this exciting field, offering a glimpse into the future of meat consumption.

Join us on a journey to discover the innovative solution to food waste in the drinks industry! This episode explores how Niskus Biotec transforms leftover spent grains into a sustainable protein powerhouse using cutting-edge fermentation technology. Learn about the science, and uncover the taste and potential of this game-changing protein. Listen now and find out how Niskus is revolutionizing how we think about food waste and sustainability!

In this episode of the Future Food Cast, we explore the social science of the protein transition with Chris Bryant, CEO of Bryant Research. We delve into the complex interplay of consumer behaviour, policy, and economics shaping the future of food. From debunking myths about plant-based foods to exposing the realities of animal agriculture, we uncover the challenges and opportunities of shifting to sustainable alternatives. Join us for an eye-opening conversation about the future of food and our planet, and discover the crucial role of institutional advocacy in driving systemic change.

Join us as we explore the intricate web of our global food system with food systems expert, Jack Bobo. From the psychology behind our plates to the power of language in shaping the food industry, this episode dives deep. Discover why individual actions aren't enough to tackle our food challenges and how research can drive healthier, sustainable food choices. Don't miss this eye-opening conversation on food, sustainability, and the future of our planet.

Dr. Kate Jones, Senior Science Advisor at OraNiche, joins us to discuss the importance of authenticity in the food industry. She shares her journey from oceanography to commercial science and how OraNiche uses chemical properties to identify the origin and authenticity of food products. Kate reveals the shocking $40 billion problem of food counterfeiting and how OraNiche's technology helps mitigate risk and ensure authenticity. She also shares examples of companies that have benefited from their testing, including Silver Fern Farms and A2 Milk Company. Tune in to learn more about the fascinating world of food authentication!

This episode delves into the pioneering work of Redefine Meat, a company revolutionizing the food industry with delicious, 3D-printed plant-based meat alternatives. Our conversation with Edwin Bark, Senior Vice President, explores how Redefine Meat leverages cutting-edge technology and sustainable ingredients to disrupt the food service landscape. We discuss their products' environmental and nutritional advantages, their award-winning approach, and their ambitious vision of becoming the world's leading sustainable meat company.

This episode celebrates Innocent Drinks' 25-year journey, from a dream to a European leader in healthy beverages. We speak with Sarah Munday, their R&D head, about their B Corp values, quirky work culture, and impressive sustainability efforts. ♻️ From recycled packaging to supporting sustainable farming, discover what makes Innocent special.

Dive into the world of premium spirit marketing with Valerie Marks, Marketing Director at Edrington (The Macallan). She unveils strategies for emerging brands, the complexities of the US beverage market, and the importance of brand advocacy in a competitive landscape. Discover Edrington's approach to responsible consumption, aligning with their charitable foundation. Learn valuable insights for anyone interested in beverage marketing, brand building, and consumer trends.