Future Food Cast

This episode features Lucelena Angarita, Director of Supply Chain Visibility at GS1 US. Discover how GS1 US revolutionizes food traceability with globally recognized standards, enabling seamless communication across the food supply chain. We break down FSMA 204, a regulation impacting food traceability, and explore how GS1 US helps companies achieve compliance. Learn about GS1 standards like GTINs, GLNs, and SSCCs, and their role in accurate identification. Discover how GS1 US empowers businesses to drive efficiency, minimize waste, and build consumer trust.

Dive into the inspiring story of Tanmiah Food Company, a Saudi Arabian poultry leader, defying desert farming challenges to become a sustainability powerhouse!This episode features their CEO, Mr Zulfiqar Hamadani, who reveals the secrets to their success, including innovative climate-controlled poultry houses, strategic partnerships, and a deep commitment to sustainable practices. Learn how they empower their team, adapt to local preferences, and set new benchmarks in the food industry.

Are you craving restaurant-quality meals at home? Wonder, a game-changing food delivery platform, is here! In this podcast episode, we speak with CFO Kelley Morrell about their unique, vertically integrated model. Discover faster deliveries, fresher food, and exclusive dishes from celebrity chefs! Learn how Wonder is disrupting the industry, including their Blue Apron acquisition. The future of food delivery is delicious - dive in!

Plant-based nutrition gets a medical upgrade! This episode explores Kate Farms, a leader in USDA organic, allergen-free shakes and meals. We chat with Daniel Welch, CFO, about their mission to provide alternatives for specific medical needs. Discover their products for cancer, kidney issues, and more, plus the science behind their plant-based approach. Bonus: We explore their consumer-friendly wellness options too! Tune in for advanced medical nutrition solutions and plant-based goodness.

Plant-based protein revolution on your plate! This episode explores the innovative world of rubisco with Fern Ho, Co-Founder and CEO of The Leaf Protein Co. Learn how they're harnessing this abundant plant protein to create delicious & sustainable food alternatives. Discover extraction challenges & rubisco's versatility in various applications. Listen now

David Palmer, Chief Product Officer at Pairpoint by VODAFONE shares insights on how mobile tech empowers farmers & unlocks financial inclusion. Blockchain & AI are shaping agriculture's future: optimizing yields and ensuring food safety. Sustainable practices & global initiatives for a better food system. Listen now for a look at the future of food!

Dive into the world of sustainable kiwifruit production with Zespri International, the global leader in kiwifruit marketing. Monica Mireles Serrano, Head of Sustainability- Global Engagement & Markets from Zespri International takes us on a journey, revealing how they're leading the charge in sustainability for a brighter future. Discover their mission to foster wellness for people, communities, and the environment through the delightful goodness of kiwifruit. Explore Zespri's comprehensive sustainability strategy, tackling health, environmental concerns, and community welfare head-on. From groundbreaking projects to minimize emissions to developing carbon-neutral kiwifruit and advocating for eco-friendly shipping practices, Zespri is at the forefront of innovation. Learn about the Zespri Innovation Fund, a collaborative effort aimed at overcoming industry challenges with innovative solutions. Plus, uncovers how Zespri is inspiring healthy habits among children and revolutionizing the kiwifruit industry towards sustainability. Tune in for an engaging discussion on sustainable food production and Zespri's pioneering role in the kiwifruit market

In this episode, we explore the world of sustainable food production and innovative supply chain management with Juergen Keil, Global Director Strategic Supply Chain at Cargill's Food and Bio. Delve into Cargill's commitment to sustainability, its pivotal role in ensuring food supply during crises like COVID-19, and its groundbreaking approaches to supply chain optimization. Discover the transformative power of technology, including artificial intelligence, in revolutionizing food production and distribution. Gain insights into Cargill's resilience during the pandemic and its ambitious future goals, from integrating carbon markets to further digitalization. Join us for a captivating discussion on the future of food and bioindustrial sectors!

In this episode we speak with Martin Zorrilla, CTO at Nutrition Technologies . This episode explores the exciting world of insect agriculture with Nutrition Technologies, a company using black soldier flies to revolutionize the food industry! Discover how these insects provide a sustainable and resource-efficient protein source for animal feed and pet food while tackling food waste through innovative decomposition. We'll delve into the transformative potential of insect agriculture in creating a more resilient food system.

In this episode, we explore the exciting world of ethical and regenerative food systems with Karen Christensen, SVP of Merchandising at Whole Foods Market. Their mission is to create a positive impact through initiatives like "Sourced for Good" and their focus on regenerative agriculture. Discover how Whole Foods prioritizes sustainability, quality, and employee engagement, inspiring you to make informed choices for your health and the planet. Don't miss this informative episode that empowers you to be part of the future of food!