Future Food Cast

Dive into Salt & Straw's ice cream world with Tyler Malik, the maestro behind their rise. In this episode, unlock the secrets of their success, as Tyler reveals the alchemy of flavors. From locally sourced treasures to socially impactful "Creepy Crawly Critters," each monthly masterpiece weaves a narrative influenced by Danny Meyer's hospitality philosophy. This episode is your gateway to strategic vision, flavor innovation, and frozen artistry. Get a tantalizing preview of their Thanksgiving delights and upcoming November-December collaborations. Press play for an immersive journey where every scoop is a captivating story.

Explore Cargill Bio Industrial's commitment to sustainable, bio-based solutions with Javiera F. McGuiggan. Learn about their innovative approach in animal nutrition, protein, starches, and edible oils, focusing on feeding people and creating eco-friendly solutions. Discover the circular economy through oil recycling and transformative products like vegetable-based transformer oil. Dive into impactful options like recycled oils in packaging, starch-based additives, bio-based coolants, and lubricants, contributing to a greener future. Join the conversation on CBI's journey towards innovation and sustainability. Keywords: Cargill Bio Industrial, sustainability, bio-based solutions, circular economy, recycled oils, innovation, safety, carbon footprint

Embark on a pizza-tastic adventure with Pizza Patron's COO, Guy Carney, as he unveils the brand's secret sauce to success.

Dive into the world of Latin-inspired pizza, from crafting fresh dough daily to revolutionizing the industry with AI integration.

Discover Pizza Patron's commitment to sustainability and its unwavering dedication to providing a quality in-house experience.

Join the pizza revolution and indulge in a slice of innovation, sustainability, and mouthwatering delights!

Embark on the pet food revolution with Aaron Merrell, CEO and Co-founder of Plato Pet Treats, on Spotify! Discover his journey crafting nutritious pet treats using an innovative air-drying process. Plato Pet Treats, committed to global impact, offers a diverse product line and engages in community programs like Shelter to Soldier. Stay tuned for upcoming studies and join us in shaping the future of the pet food industry.

In this episode Ruud Overbeek, Senior Vice President at FoodChain ID, delving into the company's mission for food compliance, safety, and transparency. They emphasize the pivotal role of sustainability, aiming for carbon neutrality by 2050. The conversation navigates through verification, technology, and databases crucial for ensuring food safety. Rud explores challenges and initiatives in regenerative agriculture, shedding light on the significance of sustainable packaging and consumer education. The episode underscores Food Chain ID's collaboration with strategic partners to address these vital issues across the entire food supply chain, offering insights into building a more sustainable future.

This episode features John Gates, CEO and co-founder of Nashoba Brook Bakery, as he unravels the closely guarded secrets behind their exceptional sourdough bread. Discover the bakery's unique story, rooted in capturing wild yeast from grapes growing along Nashoba Brook. Delve into the intricate art of sourdough breadmaking, a time-honored tradition that demands patience and precision. Learn how wild yeast imparts a distinct flavor and texture, setting Nashoba Brook's sourdough bread apart from the rest. Gain insights into the bakery's rich history, their commitment to sustainable practices, and its ability to thrive through challenges. Explore their exciting expansion plans, driven by their unwavering belief in the power of authentic sourdough bread.

Discover ingredient sourcing's complexities with Eran Mizrahi, CEO of Ingredient Brothers. They're reshaping the game by delivering top-notch quality while ensuring industry compliance.

Eran, a seasoned expert, shares insights on customer-centric approaches, compliance, resilient sourcing, tech integration, and quality assurance. For industry insiders - food business owners, buyers, and suppliers - this is a must-listen.Stay ahead in ingredient sourcing innovation!

David Freed, the Chief Information Officer and Head of Sustainability at MSI Express shares his insights on the transformation of the food industry through digitization and sustainability. He reveals how even small changes can make a monumental impact, highlighting the importance of collaboration and holistic thinking. With half of CPG's growth now driven by sustainable products, David discusses how sustainability is becoming an opportunity for businesses, and how MSI Express is leading the way.

In this episode Rozan Simoni, General Counsel & Corporate Secretary - North America at COFCO International, for a dynamic discussion on contracts, supply chain management, and technology's role in agriculture. COFCO International's rapid global expansion, centered on the US, Canada, and Mexico, offers insights into navigating geopolitical challenges and commodity trading dynamics. Discover how American farmers can tackle wheat market supply issues and explore the benefits of recent barge documentation digitization. Gain perspective on agriculture's significance in national security, particularly during the COVID-19 pandemic, and the evolving landscape of sustainability, contracts, and ESG (Environmental, Social, and Governance) in business. Tune in for valuable insights.

In this episode, Paul Bowler, VP at Plum Market, delves into their tech-savvy approach and sustainable sourcing in artisan foods. From a single store in 2007, Plum Market now spans multiple locations, including Miami and airports, optimizing operations with online ordering, Instacart, and heatmap-driven customer insights. They're also dedicated to sustainable sourcing, partnering with local farmers and implementing eco-friendly programs like composting and recycling.