Future Food Cast

Explore candy innovation with Josh Rothstein, Vice President of Sales and Procurement of Redstone Foods, a family business since 1966. From LA garage origins, they've grown into a candy powerhouse, now led by the third generation. With a focus on customer relationships, Redstone represents vendors, utilizing techs like ERP and AI recommendations. They thrived during the pandemic, offering affordable "everyday luxury" items. Global distribution, own trucks, and a 65K sq ft expansion underline their reach. Join us to learn from Redstone's journey of resilience and customer-centric success in the candy industry.

In this eye-opening episode featuring Bryce Fluellen, Executive Consultant--Social Equity and Franchise at Everytable. Explore how Everytable, a B-Corp, is reshaping the food industry, making wholesome meals affordable and accessible to all. Discover the fresh, chef-prepared goodness served daily, backed by a commitment to local ingredients. Learn about their innovative pricing model and retail experience, and gain insights into their impactful expansion plans. Uncover the Social Equity Franchise Program's goal of 50-60 new stores, powered by foundations.

Tune in for a taste of change!

In this episode, we speak with Vishal Vijay, Director of Strategic Investments at Agrocorp International, who shares valuable insights on how they bring value and traceability to their agri-food products. Discover Agrocorp's core mission of connecting farmers to dining tables worldwide, its expansion into the plant-based protein market, and the exciting debut of the Herbyvore brand. With a focus on food security, especially amid challenges like the Russia/Ukraine conflict, Agrocorp's initiatives continue to impress. From launching an ingredients business to advancing research and innovation, they are driving positive change in the food industry. Learn more about their sustainability endeavors, cutting-edge research on protein extraction, and collaborations with universities for seed genomics. Unearth the secrets behind cultivating better crops with traits like insect resistance, drought tolerance, and improved flavor profiles. T

Check out our latest podcast episode featuring Geoff Alexander, President & CEO of WOW Bao! Discover how they're scaling innovation in the restaurant industry and maintaining customer loyalty through reward programs. Don't miss this fascinating discussion on their growth trajectory, unique rewards program, and exciting new initiatives like hot food vending machines and digital collectibles!

In this episode, we're joined by Tom Simmons, CEO & Founder of The Supplant, as we delve into their revolutionary efforts to tackle food waste and improve nutrition. Explore their use of agricultural sidestreams to combat waste and their innovative ingredient that reduces sugar in food products. Hear about their collaboration with acclaimed chef Thomas Keller and the launch of their consumer packaged goods lines. Discover how their process converts fiber into sugar while retaining its health benefits. Don't miss this inspiring conversation with Tom as he shares the story behind The Supplant and their vision for a sustainable food system.

In this episode, Jason Olinik, Vice President of Dining at Continental, as he shares their groundbreaking innovations in the corporate dining service industry. Learn how Continental caters to its customers by offering diverse and healthier food options, resulting in improved employee health and lower insurance costs. Discover their unique approach to menu variety and their Food Your Way Initiative, which allows for customized dining programs. Jason also dives into Continental's direct sourcing practices and on-site produce growth. Tune in to explore how Continental integrates technology to enhance the dining experience. Don't miss this episode filled with insights on elevating the food and beverage experience in the workplace.

In this captivating episode, we speak with Klaus Wittrup, the visionary Founder of Gasoline Grill. Tune in to discover the fascinating journey of Gasoline Grill, from its humble beginnings in an old gas station to becoming a renowned fast food chain in Copenhagen. Learn about their unique approach to quality and sustainability, and get inspired by Klaus' passion for creating the perfect burger. Don't miss out on this insightful conversation about the fast food industry and Gasoline Grill's plans for international expansion.

Tune in to this enlightening episode where we speak with Wing Lam, Owner of Wahoos Fish Taco. Explore the innovative strategies employed by Wahoos Fish Taco in maintaining quality and safety in the restaurant industry. Discover their inspiring efforts during the pandemic, including delivering to first responders and partnering with other companies for "The California Love Drop" initiative. Gain valuable insights into the challenges faced by the industry, staffing issues, and the evolving employment landscape. Don't miss this thought-provoking discussion that emphasizes resilience, community support, and adaptability in uncertain times.

Join us on this inspiring episode as we sit down with David Cote, Co-Founder of LOOP Mission, and delve into their incredible founder's story. From selling bikes to revolutionizing the circular economy, LOOP Mission has successfully transformed excess fruits and vegetables into LOOP juices. Experience their rapid organic growth driven by media coverage and word-of-mouth. Discover how they've become the leading solution provider for waste management, offering innovative solutions across every aisle of the grocery store. Explore their global mission to reduce food waste and create a more sustainable future.

Discover how Urban Growler Brewing Company in Saint Paul, Minnesota is making a big impact with its inclusive approach and mission to bring people together. Join Deb Loch and Jill Pavlak, the visionary founders, as they share their journey in the male-dominated beer industry. Learn about their LBGTQ certification, non-alcoholic beverages, and commitment to excellence. Tune in now to be part of the movement towards an inclusive and exceptional beer culture.