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Karim Haidar talked about the future of Lebanese food in Europe through education and restaurant work. Haidar discusses traditional Lebanese food, devoid of fusion, and how he had developed the Academy of Arab Cuisine in Paris.
Renowned chef Karim Haidar has founded the Academy of Arab Cuisine in Paris, a platform to promote Arab cuisine across the world. By offering a space for these cuisines on the international scene, the academy will contribute to their development and will become a long-term repository for culinary knowledge.
Created & hosted by Mikey Muhanna, afikra
Edited by: Ramzi Ramman
Theme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/
About Matbakh:
Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&A with questions coming from the live virtual audience on Zoom. Join the live audience: https://www.afikra.com/rsvp
Follow
Youtube - Instagram (@afikra_) - Facebook - Twitter
Support
www.afikra.com/support
About afikra:
afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity.
Read more about us on afikra.com
Hosted by:
Mikey Muhanna 👉 https://www.instagram.com/mikey_mu/?hl=en-gb
FOLLOW & RATE THE AFIKRA PODCAST:
» Apple Podcasts: https://podcasts.apple.com/lb/podcast/the-afikra-podcast/id1529437743
» Spotify: https://open.spotify.com/show/5nafoF1Zs7F48mGZjlhrze
» Anghami: https://play.anghami.com/podcast/1014643869
THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK
Explore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl5xaTkBDrUKLCulvoCE8ubX&feature=shared
ABOUT AFIKRA
afikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.
📍 Local events in 40+ locations worldwide http://afikra.com/chapters
🎧 New podcasts + videos weekly http://afikra.com/podcasts
⚡ Become a member: https://www.afikra.com/membership
🔗 Instagram: https://www.instagram.com/afikra_
🔗 Facebook: https://www.facebook.com/afikra.official
🔗 Twitter: https://twitter.com/afikra
4.9
5454 ratings
Karim Haidar talked about the future of Lebanese food in Europe through education and restaurant work. Haidar discusses traditional Lebanese food, devoid of fusion, and how he had developed the Academy of Arab Cuisine in Paris.
Renowned chef Karim Haidar has founded the Academy of Arab Cuisine in Paris, a platform to promote Arab cuisine across the world. By offering a space for these cuisines on the international scene, the academy will contribute to their development and will become a long-term repository for culinary knowledge.
Created & hosted by Mikey Muhanna, afikra
Edited by: Ramzi Ramman
Theme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/
About Matbakh:
Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&A with questions coming from the live virtual audience on Zoom. Join the live audience: https://www.afikra.com/rsvp
Follow
Youtube - Instagram (@afikra_) - Facebook - Twitter
Support
www.afikra.com/support
About afikra:
afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity.
Read more about us on afikra.com
Hosted by:
Mikey Muhanna 👉 https://www.instagram.com/mikey_mu/?hl=en-gb
FOLLOW & RATE THE AFIKRA PODCAST:
» Apple Podcasts: https://podcasts.apple.com/lb/podcast/the-afikra-podcast/id1529437743
» Spotify: https://open.spotify.com/show/5nafoF1Zs7F48mGZjlhrze
» Anghami: https://play.anghami.com/podcast/1014643869
THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK
Explore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl5xaTkBDrUKLCulvoCE8ubX&feature=shared
ABOUT AFIKRA
afikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.
📍 Local events in 40+ locations worldwide http://afikra.com/chapters
🎧 New podcasts + videos weekly http://afikra.com/podcasts
⚡ Become a member: https://www.afikra.com/membership
🔗 Instagram: https://www.instagram.com/afikra_
🔗 Facebook: https://www.facebook.com/afikra.official
🔗 Twitter: https://twitter.com/afikra
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