Season 5’s Poetry Gals continues with the Gal Pals honoring National Poetry Month. with guest Barb Conlin. Katie’s choice? Dorothy Parker, one of the founders of The New Yorker..

Season 5’s Poetry Gals kicks off with the Gal Pals in honor of National Poetry Month. with guest Barb Conlin. Bonnie’s choice? Phillis Wheatley, who is considered the first African-American author of a published book of poetry.

Season 5’s Library Gals concludes with the Gal Pals talking about real life unicorns, librarians. with guest Amy Dalton. Leah’s choice? Her ancestor, Gratia Countryman, who was called the Jane Addams of libraries.

Season 5’s Library Gals continues with the Gal Pals talking about real life unicorns, librarians. with guest Amy Dalton. Amy’s second choice? Elizabeth Gray Vining, who tutored the Japanese royal family post-World War II.

Season 5’s Library Gals continues with the Gal Pals talking about real life unicorns, librarians. with guest Amy Dalton. Amy’s choice? Anne Carroll Moore, who was at the forefront of developing children’s centers in libraries.

Season 5’s Library Gals begins with the Gal Pals talking about real-life unicorns, librarians. with guest Amy Dalton. Bonnie’s choice? Maria Mitchell, who found Miss Mitchell’s Comet

Season 5’s Culinary Gals wraps up with the Gal Pals talking about women with big impacts on the culinary world with guest Barb Conlin. Leah’s choice? Ella Brennan, who gave us the Jazz 

Brunch.

Season 5’s Culinary Gals continues with the Gal Pals talking about women with big impacts on the culinary world with guest Barb Conlin. Bonnie’s choice? Fanny Farmer, sometimes called Modern Cookery’s Pioneer.

Season 5’s Culinary Gals continues with the Gal Pals talking about women with big impacts on the culinary world with guest Barb Conlin. Barb’s choice? Ruth Fertel, founder of Ruth’s Chris Steak House.

Season 5’s Culinary Gals starts with the Gal Pals talking about women with big impacts on the culinary world with guest Barb Conlin. Katie’s choice? Ina Garten, The Barefoot Contessa.