Game of Books

Game of Books

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Game of Books episodes

  • S2E14 - End of Year Review

    Christie and Cathi look back at the past 45 podcast episodes and reflect on their favorite wines, foods, and books. Includes clips from interviews with How to Feed a Loon, Cindy Callaghan, Tom Straw, Alexia Gordon, and T Jefferson Parker. 

    22 min
  • S2E12 - Holiday Book Club Party

    Christie and Cathi prepare for the holiday season with their book club gift ideas. Wines can be gifts too! This week, they taste Embrazen Red Blend and Mad Genius Cuvée Red. Books and other gifts are also discussed.

    36 min
  • S2E11 - The New Girl and Les Volets

    Christie and Cathi record together while at the She Podcasts conference in Atlanta. They discuss Daniel Silva's book "The New Girl" and drink Les Volets Pinot Noir. This week's writer's perspective is all about researching.

    26 min
  • S2E9 - Thanksgiving Book Club

    Christie and Cathi prepare for Thanksgiving this week by offering safe dinner table conversation starters. Clips from past episodes are included featuring Elaine Viets, Brad Parks, and Hank Phillippi Ryan. They also discuss cooking ahead of Thanksgiving day. The wine this week is the brand new Georges Duboeuf Beaujolais Nouveau 2019.

    39 min
  • S2E7 - The Last Widow and Jam Jar Shiraz

    We call Kris and Wesley from "How To Feed A Loon" blog to ask all our Pecan Pie related questions! The rest of the episode, Cathi and Christie sip Jam Jar Shiraz and discuss Karin Slaughter's latest book "The Last Widow." Our writer's perspective focuses on pacing.

    38 min
  • S2E6 - Corks & Conversation at ThrillerFest Part 1

    Cathi and Christie go to ThrillerFest in New York City to interview as many authors as they can! In Part 1, they interview K.J. Howe, David Albertyn, Cate Holahan, and Elizabeth Wilkerson. Wines are Nine Lives Reserve Sauvignon Blanc and Love Noir Pinot Noir.

    22 min

About Game of Books

From the publisher's feed

Mystery writers Cathi, in the North, and Christie, in the South, bring together wine, food and books in a mysteriously funny way.