In this episode way pay an ode to Accoutrement cooking school, A trip down memory lane of one of Australia's most iconic cooking institutions. A great insight to some of Australia's greatest chefs

Hope you enjoy

J

In this episode way pay an ode to the restaurant industry and the pillars of respect and hospitality that made restaurants what they were in the 90's and early 2000's

We unpack personal experiences on the tools with eyes firmly cast on the future of our industry

Hope you enjoy

J

"Standing on the shoulders of giants" is the theme of this episode.

The three of us delve into the intricacies of navigating life within, outside, and around the food industry, all while maintaining a deep appreciation for those from whom we have gained knowledge and wisdom.

A rare conversation between 3 veterans of the Australian food industry.

On this episode I take a deep dive into the beautiful minds of two incredible master chefs, both on and off the screen.

A conversation in and out of the kitcen, the good, the bad - and the bloody truth!

Hope you enjoy.