<p>Scientists Jonathan Napier and Cathie Martin remember when they needed armed guards and high fences to protect their genetic experiments. But the rules around genetically modified crops are rapidly changing. What could this mean for your dinner plate? (REPEAT)</p>

Scientists Jonathan Napier and Cathie Martin remember when they needed armed guards and high fences to protect their genetic experiments. But the rules around genetically modified crops are rapidly changing. What could this mean for your dinner plate? (REPEAT)

Gene edited foods back on the menu - what are they and what's changed? (REPEAT)

Science Friction's latest series is: Brain Rot. We're looking at what being chronically online is doing to our brains. What's really going on with our attention spans and tech addiction? Is data-dumping your entire life into ChatGPT helpful? Can going internet free help you escape the doomscroll? And what's it like to be in love ... with an AI?

National technology reporter Ange Lavoipierre tackles the wildest ways people are using tech and the big questions about our own use. That's Brain Rot — our latest series from Science Friction.

Science Friction's previous series was: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Society & Culture

Science

Science Friction's latest series is: Brain Rot. We're looking at what being chronically online is doing to our brains. What's really going on with our attention spans and tech addiction? Is data-dumping your entire life into ChatGPT helpful? Can going internet free help you escape the doomscroll? And what's it like to be in love ... with an AI? National technology reporter Ange Lavoipierre tackles the wildest ways people are using tech and the big questions about our own use. That's Brain Rot — our latest series from Science Friction. Science Friction's previous series was: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Science Friction's latest series is: Brain Rot. We're looking at what being chronically online is doing to our brains. What's really going on with our attention spans and tech addiction? Is data-dumping your entire life into ChatGPT helpful? Can going internet free help you escape the doomscroll? And what's it like to be in love ... with an AI?

National technology reporter Ange Lavoipierre tackles the wildest ways people are using tech and the big questions about our&nbsp;own use. That's Brain Rot — our latest series from Science Friction.

Science Friction's previous series was: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Share Gene edited foods back on the menu - what are they and what's changed? (REPEAT)

Sign up to save your podcasts

Gene edited foods back on the menu - what are they and what's changed? (REPEAT)

Gene edited foods back on the menu - what are they and what's changed? (REPEAT)

More shows like Science Friction

The Science Show

Background Briefing

Life Matters - Full program podcast

All In The Mind

Health Report - Full program podcast

Conversations

Rear Vision — How History Shaped Today

Big Ideas

Future Tense

Download This Show

Short & Curly

Shirtloads of Science

Ladies, We Need To Talk

If You're Listening

Unravel

ABC KIDS News Time

No Feeling Is Final

Parental As Anything

What's That Rash?

Stuff The British Stole

What The Duck?!

Quick Smart

Global Roaming with Geraldine Doogue and Hamish Macdonald