Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enriching discussion on conservation, biodiversity, soil health, carbon reduction, and more — all which can ultimately lead to a healthier food system, food security, and a balanced economy for generations to come.

Featuring:

Michelle Ciccarelli Lerach

Founder

Berry Good Food Foundation

Bea Alvarez

Climate Resilience Specialist

FoodShed Small Farm Coop

Lily Foster

Founder Fenix Farms

Lesley Kroupa

Policy Specialist

Roots of Change and Center for Wellness and Nutrition at the Public Health Institute

Kristin Magnussen

Winemaker

Lechuza Vineyards

Elle Mari

Director, Urban Food Equity

UC San Diego Center for Community Health

Keiko Nishikawa

Winemaker

Santo Tomas Vineyard

Mia Vaughnes

Founder

Good Neighbor Garden Series: "Future Thought Leaders" [Public Affairs] [Humanities] [Agriculture] [Show ID: 39059]