How can food reshape the way we see the world?
In this episode of Generous Listener, Merve Çağlar sits down withCooking Sections, the visionary artist duo behind groundbreaking works like the "Climavore" project. Daniel Fernández Pascual and Alon Schwabe share how they use art to challenge industrialized food systems, highlight the importance of local ecologies, and inspire long-term behavioral change.
From collaborating with fishermen in Scotland to working with buffalo herders in Istanbul, Cooking Sections reveals how listening to landscapes, communities, and non-human voices informs their creative process. Through powerful installations and innovative collaborations, they redefine what it means to eat responsibly in a climate-challenged world.
🎙️ Tune in to discover how food, art, and activism intersect—and how we can all become "Climavores" by adapting to our local ecosystems and embracing sustainable practices.
Explore their initiative Climavore on sustainable food systems. To read their published books:The Empire Remains Shop (2018), Salmon: A Red Herring (2020), and Offsetted (2022)
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