Peter and Tim talk about Roggenbier, Biotransformations and COSMOS YEAST

A different episode today, mostly Q&A with some Genus news and a quick BJCP breakdown on this week's episode of the Genus Brewing Beer Podcast!

This episode explains how to brew in hot weather. Then we quickly jump into a breakdown of the Saison, the Shandy, and the Raddler beer styles on this week's episode of the Genus Brewing Beer Podcast!

Learn all the different ways to add coffee to beer and what kind of flavor it gives you, some of our favorite adjunct malts, and all about the Kolsch on this week's episode of the Genus Brewing Beer Podcast!

What does yeast nutrient do and why is it important? How to you know which base malts to pick? These questions, a breakdown of the Altbier, and much more on this week's episode of the Genus Brewing Beer Podcast!

Peter and Tim teach you exactly what makes a low calorie IPA low calorie, all about the brut IPA, and what a pseudo lager is on this week's episode of the Genus Brewing Beer Podcast!

Learn the proper methods to making raw ales, the benefits to brewing, the risks to brewing, all about the Helles Bock, and the general Genus Live Stream on todays episode of the Genus Brewing Beer Podcast

Learn the in's and out's of tasting beer so you can really know what you're looking for in a beer, learn about the mystery of the Kentucky Common, and a breakdown of different glassware for drinking beer on this week's episode of the Genus Brewing Beer Podcast!

With special guest Thomas Croskrey, learn all about mead including the most common misconceptions you may or may not have about it. Watch us taste some beer and mead, and see emerys fermentation on this weeks episode of the Genus Brewing Beer Podcast!

With special guest Ryan from Hello Brew Co. learn the most common types of off flavors in your homebrew and how to fix them, how competitions will improve your skills as a homebrewer, and all about the pastry stout on this weeks episode of the Genus Brewing Beer Podcast!