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Geography Is Bread: The Global Impact Of Wheat (Part 2)
đź“ť Support us on Substack: https://geographyiseverything.substack.com/
📽️ YouTube: @GeographyByGeoff
đź“· Socials: https://linktr.ee/geographybygeoff
đź“– Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe
The conclusion to our 2-part series on bread! This week, Geoff and Hunter dive into the business of wheat, how it's traded globally, who produces and exports the most amount of wheat, and what happens when there's not enough wheat to go around. The episode ends with a look at the current bread-making industry.
📽️ YouTube: @GeographyByGeoff
đź“· Socials: https://linktr.ee/geographybygeoff
đź“– Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe
The conclusion to our 2-part series on bread! This week, Geoff and Hunter dive into the business of wheat, how it's traded globally, who produces and exports the most amount of wheat, and what happens when there's not enough wheat to go around. The episode ends with a look at the current bread-making industry.
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By Geoff Gibson and Hunter Shobe
4.6
150150 ratings
đź“ť Support us on Substack: https://geographyiseverything.substack.com/
📽️ YouTube: @GeographyByGeoff
đź“· Socials: https://linktr.ee/geographybygeoff
đź“– Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe
The conclusion to our 2-part series on bread! This week, Geoff and Hunter dive into the business of wheat, how it's traded globally, who produces and exports the most amount of wheat, and what happens when there's not enough wheat to go around. The episode ends with a look at the current bread-making industry.
📽️ YouTube: @GeographyByGeoff
đź“· Socials: https://linktr.ee/geographybygeoff
đź“– Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe
The conclusion to our 2-part series on bread! This week, Geoff and Hunter dive into the business of wheat, how it's traded globally, who produces and exports the most amount of wheat, and what happens when there's not enough wheat to go around. The episode ends with a look at the current bread-making industry.
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