Bill Lodde, with Igloo Frozen Custard, Lafayette, IN,  had a few minutes in-between show seminars, we are at the 2016 #NICRA Convention, to talk about his business and the NICRA 2016 Convention in Reno, NV.

Ross/Stoelting Custard machines

2. Carpigiani 502 Batch Ice Cream Machine

3. Dipping cabinet by, C. Nelson Mfg. 12dip

I had a great conversation with my friend, Ron Cooper,  of 5 years, as Executive Director of the New England Ice Cream and Restaurant Association.  Ron is retiring this year to the good life of a happy grandfather of a beautiful granddaughter. 

Sit back and enjoy what Ron has to say about how he and his lovely wife got into the ice cream business.  Ron also has some thoughts on what it takes to survive the business.

 

NEICRA

NICRA

I had the pleasure to talk with Pamela Allie-Morrill, owner of Moxie's Ice Cream, Wynantskill, NY, at the NEICRA 70th annual convention @ Newport, RI. Pamela is a very enthusiastic operator and has a lot to talk about regarding our industry,, her journey, and what works for her shop.  Enjoy our conversation. If you have any questions for Pamela you can send her an email [email protected]. 

 

Moxie's Ice Cream Facebook

Moxie's is more than plain vanilla...article

Show notes:

Krista K's website

NEICRA