A Fork in the Road

Georgia’s First Floating Oyster Farm


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David takes you to Savannah’s Bull River to meet Perry and Laura Solomon of Tybee Oyster Company, the pioneers behind Georgia’s first floating cage oyster harvest. They show how flip-farm baskets, smart stocking, and coastal science produce clean, meaty half shells while building habitat and easing pressure on wild reefs.

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A Fork in the RoadBy Georgia Public Broadcasting

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