Ken and the "Docta" are back and recording from a new location, Ken's Hardwood Barbecue Restaurant, where Ken tells us how to cook Duck, and the "Docta" shares a story of how he almost burnt down his house. Yikes!

Holidays are around the corner, but Ken tells the "Docta" that it is still time for tailgating and challenges him to make a pulled pork sandwich. Ken and the "Docta" also sit down with Jack Giacolone from Bugaloo's Soft Serve to learn about his story of how he got into the food truck business.

Ep. 23: "Let's Talk Smoking Some Pork Butt" - https://open.spotify.com/episode/0J0D7mHcze5I7VUqjPoN9O?si=FJQSOnTMQoeOH_hGd35VZw

It's that time a year ago. It's time for Thanksgiving! And on this episode, we talk about how to Smoke and Fry the perfect turkey Thanksgiving. Ken and the "Docta" talk with Paul Reyes from Ciao Down Pizza to learn about his day and life of being a food truck.

CIao Down Pizza https://www.ciaodownpizza.com/ 

And we're back for Season 4. Ken and the "Docta" talk about where they have been and what to expect. They also take the time to talk with Bob from mygrillcleaners.com about some "do's" and "don't" on the grill. 

www.mygrillcleaners.com

In this week's delicious show, Ken and the "Docta" talk about how to cook breakfast on your grills. That right, you make flap jacks on your grill. Plus they talk with Wanda Moore, community advocate and champion for African American women's health.

In this week's show, Ken and the "Docta" talk about how to turn your gas grill into the perfect smoker. They also sit down with Charles Heller, radio host for over 23 years on KVOI 1030 AM The Voice.

In this episode, Ken and the "Docta" talk about how to grill the perfect Steak Chop. Plus, they sit down and talk with Michael Tucker, executive coach, and his experience in being an executive coach for many African American leaders.

IT'S GRILLING SEASON! 

And Ken gives you tips on how to get your grill ready for the grilling season. Plus, Ken and the Docta sit down with Sam Brown, the new President of the Dunbar Coalition to talk about what is happening at the Dunbar Pavilion and what is in store. 

Have you ever heard of skirt steak? It's the best piece of steak that you can have and Ken teaches the "Docta" to how to prepare and grill it. They also sit down with Maria Ciphers to talk about all of her amazing contribution to the city of Tucson.

In this episode Ken and the "Docta" talk about how to make the perfect Shish Kabob. They also sit down with Da Beer to learn about his impressive NFL career and how he got into the mortgage industry. 

Website: https://www.guildmortgage.com/