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In this episode, “New England Aquarium”, the crew talks about their visit to the New England Aquarium in Boston!
This podcast is brought to you by the Jewel Cichlid, the singer-songwriter of the fish world. The Jewel Cichlid can be found playing its guitar and singing to crowds of people with hits such as Grouper Meant for Me, Who will Save your SOLE and Pool Fish Games. The Jewel Cichlid has earned a star on the Hollywood walk of Fame. Thank you, Jewel Cichlid!
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our twenty-seventh episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
In this episode, “Natural History of the Great Salt Lake”, the crew is joined by conservation biologist, Jaimi Butler, as they discuss the history of the Great Salt Lake where the amazing Artemia are found!
This podcast is brought to you by the krill. Krill are known to be one of the most important and abundant prey species on earth. They provide nutrients to whales, fish and birds alike. There are so many, that some of them suffer from feeling like they lack individualism, leading to them acting out in various ways. Teenage krill can be found smoking behind movie theatres and skateboarding around local parks. Keep your head up, little krill. The Gettin Fishy Podcast, sees you, and celebrates you.
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our twenty-sixth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
In this episode, “Starting Your First Fish Tank”, the crew discusses all the things you need to know about preparing for your first ever freshwater fish tank! Which fish to choose? What components are important for a fish tank? How do you keep the water clean?
This podcast is brought to you by the sarcastic fringehead. Despite its name, the sarcastic fringehead is incapable of sarcasm. Instead, its superpower is opening its gigantic mouth and lips, revealing a fearsome grimace. Males face off with these over-the-top displays, hoping that the largest mouth will scare off competitors. Cheers to you, sarcastic fringehead. May you always look surprised and angry!
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our twenty-fourth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
In this episode, we dive headfirst into “Automation in The Lab” as the crew is joined by Bionomous Co-Founder and COO, Ana Hernando Ariza. They discuss her fascinating career path from grad student in an academic lab to the COO of a startup and how the company’s platform, the EggSorter, is bringing the power of AI and automation to fish facilities around the world.
This podcast is brought to you by Bionomous: bringing automation to the lab. And brought to you by…blowfish! The blowfish is able to blow itself much like a balloon. Except this balloon isn’t released by a poor crying child eating ice cream. They inflate themselves with water, becoming caught in the throat of their predators. Impressive feats, dear blowfish!
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our twenty-third episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
In this episode, "Navigating Regulations in Laboratory Fish Research", the crew delves into the intricate yet essential regulatory framework that encompasses various fish species employed in scientific research. Let's make regulations fun!
This podcast is brought to you by the African Turquoise Killifish. The name “Killifish” is of Germanic origin, with the root word meaning “bay” or “gulf”. Some might guess that with the word “kill" being part of their name that they might be ferocious creatures, however they are actually a lovely laboratory species, capable of getting along with tankmates. The killifish is an excellent model for aging studies due to its short life cycle and because of the dry season in Africa, many parents don’t live to see their offspring. Don’t worry, ghost killifish parents, your children are doing just fine and you should be proud of them.
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our twenty-second episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
In this episode, "Species Spotlight: Livebearers", the crew explores a new episode format by delving into the fascinating world of a beloved group of fishes: livebearers! Discover the most commonly seen species, learn essential care techniques, and gain insights on creating a happy and healthy home tank for these aquatic wonders.
This podcast is brought to you by the false cleaner fish. Cleaner wrasses peacefully clean the sensitive gills of large predatory fish, removing parasites. The false cleaner fish pretends to clean its larger cousins and instead bites them with its large hidden teeth. How rude! No wonder fish have trust issues. Cheers to you, false cleaner fish, the abusive imposter of the sea.
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our twenty-first episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
In this episode, "Staffing and Compensation for Aquatics Technicians", the crew chats with Dr. Raphael Malbrue, an Attending Veterinarian and Director for the Center for Comparative Medicine at UVA, about the complex topic of hiring and properly compensating aquatics technicians and managers.
This podcast is brought to you by the anchovy. The pepperoni of the fish kingdom. It's a shame that these beautiful little fish have been reduced to a pizza topping. They school in massive groups, opening their mouths to consume food, but it looks as if they are yawning. Maybe they're bored. We’re sorry to bore you, anchovy. Cheers to you anchovy.
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our twentieth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
In this episode, "Cuttlefish Husbandry and Research", the crew talks to Connor Gibbons, a Cephalopod Facility Manager, about all things cephalopods and their applications in a research setting. Curious about the distinction between arms and tentacles? Tune in to discover the answer!
This podcast is brought to you by the Giant sunfish, the largest bony fish in the world. Truthfully they look more like aliens than fish. With large paddle-like fins on the top and bottom, they traverse the depths looking for prey, all the while sporting an open mouthed expression which resembles sheer surprise. Maybe because it got a glimpse of itself in the reflection of a nearby boat hull and thought to itself “is that what I really look like”? Cheers to you, giant sunfish, may your ugly mug grace the high seas forever.
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our nineteenth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
In this episode, "A Year in Review", the crew reflects on the past season and discusses what they'd like to see in season two of the GFWI podcast!
This podcast is brought to you by the Mexican tetra or Astyanax mexicanus. These fish are famous for a subset of their species assuming a blind cave form which adapted to living in the darkness. These fish have no eyes and only sunken holes where eyes should be. That’s right, these fish are like the blind "Smeagols" of the fish world. Pale, creepy looking and probably guarding some sort of magic ring. If only Charles Darwin could’ve seen this perfectly imperfect result of microevolution. Cheers to you, Mexican tetras.
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our eighteenth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in the new year!
From the publisher's feed