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This episode provides expert insights from a certified lactation consultant, Christine Carlson of Lactation Salvation. It explores the critical issue of breastfeeding health and debunking common misconceptions. Listen along as we discuss the unique needs of each mother and baby, the importance of planning and preparation for breastfeeding, and the role of professional lactation consultants in supporting pre and postpartum care. Christine shares her vast expertise on breastfeeding, educates on its benefits, and highlights the importance of skin-to-skin contact and support during this journey. we also covered the societal and cultural perspectives on breastfeeding, the global outlook of breastfeeding education, and the inclusiveness of insurance when it comes to lactation care.
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Matt and Jen Micciche, the proud owners of Designs by Olivia Grey in Pittston, unravel their inspiring journey from a budding romance in the restaurant industry to success in the thriving soy candle business. Not only do they introduce viewers to the world of unique scent profiles and creative candle-making techniques, but they also offer a behind-the-scenes look into in-person candle-making classes and themed events. Amidst discussing their products and future business ambitions, they reveal the challenges they conquered and the special inspiration behind their brand. Don't miss out on their interesting life perspectives.
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While most of our episodes focus on local business and what it is in the community, most times we only focus on the successful part. Today's guest not only talked about the success, but we also dug a little bit into the grind and the struggle that comes with owning and operating a small business. Listen along as we chat with the Queen of Tarts, aka, Donna Maria Groysman about following your dreams and grinding it out to be a small business owner, baker, mom, and queen! We enjoyed this episode and know you will too!
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If you're into good scenery, good food, and more importantly, good wine, then don't miss this episode!
We had the absolute pleasure of sitting down with Sal and Pauline Maiolatesi from Maiolatesi Wine Cellars in Scott Township! It's no secret that we here at GTK are big fans of Sal's wine, but we certainly enjoyed hearing about how an established business such as this, started basically from Sal's father saying, "Hey, let's make some wine!" You're going to want to listen to this one, and of course, pay attention to that keyword that will get you a chance at one of two $50 Gift Cards.
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Our next guest has quite an incredible story and you'll definitely want to settle in and give this one a listen! Follow along as we chat with Brooke Evans, owner of Catalyst Nutrition and Training in Kingston. We really enjoyed hearing all about how Brooke's personal journey and experiences have led her down the path of helping people by promoting proper nutrition and training routines!
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Building a business, writing a book, 100-mile races, marathons, and Ironman events! That's what you'll hear in this episode with Candice Dutko of Achieve Wellness. We certainly got winded just thinking about competing in everything that Candice has done all while creating a gym environment and philosophy that everyone, regardless of your fitness level, can take part in to get themselves feeling better!
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It's never too late to follow your passions. That's exactly what Amy Sitler of the Glow House- Nail and Skin Spa did! Listen along as Amy shares with us her origin story about how after 7 years of teaching, 14 years of raising her children, and one quick return trip to the teaching world, she realized it was time to follow her dreams of attending beauty school! We enjoyed this episode so much and we know you will too!
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We've invented a new word... Mookies! What are Mookies? Well, they are cookies the size of muffins and that name is up for trademark now! The Mookies are made by this episode's guest, Raina Long, of Crumbs to Crystals Bakery. Follow along with this truly inspiring story about how she overcame a disability and learned that she happens to be an incredible crafter of edible creations!
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We love the kind of episode where you can just feel how much passion the owners have to put into their businesses, and this one is no different! We sat down with the Rinehimer Family, of Rinehimer Farms in Nescopeck, and not only did we have a great time hearing their stories, but we also learned a lot in the process! Join in as Gary, Randi, Anna, and Faith share with us the origin story of Rinehimer Farms, and why they employ the tactics they do to produce some of the highest quality healthy goods and products that you'll find in NEPA!
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We're Gettin' "Saucy" with our new friends from Carmella's Sauces of Dunmore! We sat down with Pat and Danielle Padula and got to learn all about this new sauce brand that is bringing "A Taste of Bunker Hill" to the folks of the area! Join in as Pat tells us all about the namesake of the brand, his grandmother Carmella, how they started, where they are heading, where you can find them, and everything in between!
If you or someone you know wants to be featured on our podcast, visit our website!
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