This episode focuses on entertaing guests and elevating the whole expierience. Getting outside of comfort zones to find new favorites.

Aubrey visits Dan in Peoria after a long winter break from the show. Get right into talking about Dan's house being haunted. The decision to drink more wine, be more positve and eat more indian food get's made. Pour yourself one and hang out with us for an hour.

Aubrey dives into his long road to discovering the secrets to a balanced cornbread that folks in the midwest have come to love. Visiting and cooking in kitchens, for family and friends have made this a favorite side anytime he fires up the BBQ. How does acid effect everything? What rye whiskey did we fawn over this week? Come take a listen!

Aubrey and Dan taste through a bottle of Leonetti Cellars Cabernet Sauvignon from the Walla Walla Valley from an interesting decanter. Going through tasting older wines and what savory means when tasting those wines. Also discussed, the reason we wanted to podcast. A need to create and something our families and friends can listen back on. We end the podcast with a pour of Glendronach 18.

Links:

• Funk Factory