The Kitchen Project has helped Auckland food entrepreneurs take their business to the next level. We chat with Project Manager Sreshta Sridhar & current cohort member, Te Reina Norton about the tangible benefits an incubator such as theirs provides.
The Kitchen Project has helped Auckland food entrepreneurs take their business to the next level. We chat with Project Manager Sreshta Sridhar & current cohort member, Te Reina Norton about the tangible benefits an incubator such as theirs provides.