GolfCask - Originals

GolfCask - Originals

By GolfCaskLeisure
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GolfCask - Originals episodes

  • Cask House 67: Signature Holes Throw Down at Birdwood Golf Course

    Get ready for the Birdwood Golf Course Signature Holes Showdown! 🏌️‍♂️🔥 That's right—back-to-back signature holes where Rob Failes, Player Development Leader, and I, Brian Bailie, go head-to-head in a friendly battle to see who comes out on top. My money’s on Rob, but you never know! 😉 It’s more than just great golf—our conversations between shots and holes are packed with insights that will help both players and coaches elevate their game and approach. Don’t miss it! 🎙️ #GolfShowdown #BirdwoodGolfCourse #GolfCask #ElevateYourGame

    25 min
  • Cask House 66: Whiskey Made Me Say It - Dr. Mike Grevlos

    In this episode of "Whiskey Made Me Say It," Brian Bailie interviews Mike Grevlos, a psychology professor at the University of Sioux Falls, who specializes in motivation and sports psychology. They discuss the importance of understanding motivation in both golf and life, emphasizing how focused goals can lead to better performance. Mike shares insights on the mental game, including the pitfalls of overemphasizing social factors and the dangers of trying to control uncontrollable elements like the cut line in golf. They also touch on the importance of effective practice and plan to dive deeper into this topic in a future episode. Mike's book, "The Motivation Game," is available on his website, where he also offers more insights into his work.

    39 min
  • Cask House 64: What the Hell is Bottle & Bonded
    The "Bottled and Bonded" designation represents a high standard of quality in the American whiskey industry, established by the 1897 Bottled-in-Bond Act to combat deceptive production practices. Whiskeys bearing this label must be produced in one distillation season by a single distiller, aged for at least four years in a government-supervised bonded warehouse, bottled at 100 proof, and clearly labeled with their distillery of origin. This ensures the whiskey's authenticity, quality, and consistency, making the designation a mark of excellence and historical significance for enthusiasts and connoisseurs.
    4 min
  • Cask House 63: The Blend - The Masters & Greenspot
    Brian Bailie and Gareth McShea discuss their recent venture, "Greens and Grain," a society merging whiskey and golf, launched in Ireland with positive feedback. They plan to adapt the concept for U.S. regulations at Green Hills Country Club in Virginia, featuring golf and whiskey sharing. They also chat about their experiences with various whiskies and prepare for their next event, using the club’s private status to enjoy a selection of rare whiskeys. The conversation highlights the cultural integration they experienced, their appreciation for different whiskey flavors, and plans for future gatherings, blending the social aspects of golf and whiskey appreciation.
    46 min
  • Cask House 57: Whiskey Made Me Say It.... Catoctin Creek
    🥃🎙️ In this podcast episode, Brian Bailie interviews Rebecca Harris from Catoctin Creek Distillery, as part of the "Whiskey Made Me Say It: Virginia Distillers Edition." Rebecca talks about their journey, starting the distillery in 2009, and the inspiration drawn from the history of whiskey in America.
    📜 The distillery focuses on making rye whiskey the traditional way, using pot stills despite more efficient options available. Rebecca, a chemical engineer, explains the decision as a philosophical one. While pot stills may not be the most cost-effective, they prioritize flavor over price, aiming to compete on the uniqueness of their product rather than trying to match the mass-produced whiskey from larger conglomerates.
    👩‍🔬 Rebecca highlights the historical significance of whiskey-making in Virginia, dating back to when settlers, including Scots and Irish, moved to the continent. She emphasizes the role of women in whiskey production during that time and how rye, initially a cover crop for tobacco farming, was turned into whiskey as a way to preserve and monetize it.
    🌾 The distillery focuses on using grains from the mid-Atlantic region to capture the unique flavor of the area. Rebecca discusses the differences in flavor profiles between their whiskey and those from regions like Kentucky, Pennsylvania, and New York.
    🤔 The conversation delves into the choice of pot stills despite their inefficiency in terms of cost, emphasizing the desire to create a distinct product that stands out from the mass-produced whiskies dominating the market. Rebecca acknowledges the efficiency of larger distilleries but emphasizes that Catoctin Creek aims to compete on flavor rather than price. 
    And Much Much More……………..
    52 min
  • Cask House 32: Happy Hour: Tour of Scotland Single Malts with Guest Eddie K

    Enjoy a light herted and fun single malt tour inside this episode of the speakeasy!

    Follow us at  ⁠⁠⁠⁠⁠⁠⁠Fuel Performance Network⁠⁠⁠⁠⁠⁠⁠.

    If you enjoyed this podcast, about whiskey and golf.....please follow ⁠⁠⁠⁠@Speakeasy_Mixing_Passions⁠⁠⁠⁠ on⁠⁠⁠ Instagram⁠⁠⁠ and your favorite podcast provider, ⁠⁠⁠Spotify⁠⁠⁠ has the video version

    Please leave us a 5 star ranking for the team , this will help us find more listeners and expand our capabilities.

    also join us at ⁠⁠⁠⁠⁠⁠⁠videos.mygameforge.com⁠⁠⁠⁠ ⁠⁠⁠

    Also Going ⁠⁠⁠⁠⁠⁠⁠MyGameForge⁠⁠⁠ ⁠⁠⁠⁠for the best Data Science in the business of Golf!!!!


    55 min
  • Cask House 31: New Show - Whiskey Nups

    When you lovely wife questions your whiskey allotment

    , you need to work the problem. Invite her to crack a bottle and review together. :-)



    Follow us at  ⁠⁠⁠⁠⁠⁠⁠Fuel Performance Network⁠⁠⁠⁠⁠⁠⁠.

    If you enjoyed this podcast, about whiskey and golf.....please follow ⁠⁠⁠⁠@Speakeasy_Mixing_Passions⁠⁠⁠⁠ on⁠⁠⁠ Instagram⁠⁠⁠ and your favorite podcast provider, ⁠⁠⁠Spotify⁠⁠⁠ has the video version

    Please leave us a 5 star ranking for the team , this will help us find more listeners and expand our capabilities.

    also join us at ⁠⁠⁠⁠⁠⁠⁠videos.mygameforge.com⁠⁠⁠⁠ ⁠⁠⁠

    Also Going ⁠⁠⁠⁠⁠⁠⁠MyGameForge⁠⁠⁠ ⁠⁠⁠⁠for the best Data Science in the business of Golf!!!!

    16 min
  • Cask House 24: Sitdown with Irish whiskey and Irishman Gareth McShea
    Learn about golf, life, perfomance and Whsikey in this great sit down via the internet with Gaerth McShea. You know Gareth from counless apperances in Fuel, In the Hunt Podcast and other streaming services.
    Follow us at  ⁠⁠⁠⁠⁠⁠Fuel Performance Network⁠⁠⁠⁠⁠⁠.
    If you enjoyed this podcast, about whiskey and golf.....please follow ⁠⁠⁠@Speakeasy_Mixing_Passions⁠⁠⁠ on⁠⁠⁠ Instagram⁠⁠⁠ and your favorite podcast provider, ⁠⁠⁠Spotify⁠⁠⁠ has the video version
    Please leave us a 5 star ranking for the team , this will help us find more listeners and expand our capabilities.
    also join us at ⁠⁠⁠⁠⁠⁠videos.mygameforge.com⁠⁠⁠ ⁠⁠⁠
    Also Going ⁠⁠⁠⁠⁠⁠MyGameForge⁠⁠⁠ ⁠⁠⁠for the best Data Science in the business of Golf!!!!
    54 min
  • Cask House 22: Saturday Special: Whiskey Made me Say It... w/ John Pond

    John Pond, former Div 1 football player, whiskey enthusist and Golf nut Joins the Speakeasy. Tasting and Talking.......


    Follow us at  ⁠⁠⁠⁠⁠Fuel Performance Network⁠⁠⁠⁠⁠.

    If you enjoyed this podcast, about whiskey and golf.....please follow ⁠⁠@Speakeasy_Mixing_Passions⁠⁠ on⁠⁠⁠ Instagram⁠⁠⁠ and your favorite podcast provider, ⁠⁠⁠Spotify⁠⁠⁠ has the video version

    Please leave us a 5 star ranking for the team , this will help us find more listeners and expand our capabilities.

    also join us at ⁠⁠⁠⁠⁠videos.mygameforge.com⁠⁠ ⁠⁠⁠

    Also Going ⁠⁠⁠⁠⁠MyGameForge⁠⁠⁠ ⁠⁠for the best Data Science in the business of Golf!!!!


    1 hr 13 min

About GolfCask - Originals

From the publisher's feed

Where golf, whiskey, cigars, and community collide. Each week, we tee up stories that shape our adventures and pour out 19th-hole banter—served neat, with a splash of wit.