GolfCask - Originals

Welcome to GolfCask Nation! This is Brian Bailie bringing you our new podcast, episode eight, a question and answer session. Next week, episode nine, titled "Tempo and Timing: Controlling the Putt Distance and the Burn of the Barrel," will cover distance control in putting and the impact of barrel char on whiskey flavor. This week, we answer questions from different categories: newbies, casuals, dangerous, and enthusiasts, covering topics from whiskey storage and basic golf rules to distinguishing whiskey types, course strategies, and influential distilleries. We also tasted Elijah Craig Toasted Barrel, discussing its notes and finish. Remember, GolfCask membership is free right now, so join us at golfcask.com and invite friends to complete your foursome. Cheers!

Hey GolfCask fans, Brian Bailie here, welcoming you to episode seven, "Steady Legs and a Smooth Stroke." We've revamped our format based on feedback to blend whiskey knowledge and golf insights more cohesively. Today, we explore whiskey "legs" to understand proof and aging, and discuss stabilizing your lower body in putting to avoid sways and rotations. We also introduce "Miles," our new AI assistant providing scientific insights. We'll wrap up with a toast celebrating the precision in golf and the perfection in whiskey. Stay tuned for more episodes, and thank you for your continued support. Cheers!

Welcome to GolfCask Nation! I'm Brian Bailie, bringing you Elevated Pairings, Start Lines, and Barrel Types, where we fuse whiskey and golf. Today, we explore putting start lines and whiskey barrel types. Just as the putter face controls the ball's direction, the barrel and aging process drive whiskey's flavor. We compare American oak (known for caramel and vanilla), French oak (spicy and fruity notes), and Japanese oak (sandalwood and coconut flavors). Mastery in both golf and whiskey lies in understanding these elements, controlling start lines in golf, and selecting the right barrels in whiskey. Stay tuned for more on the fascinating connection between golf and whiskey.

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In the "One Pour, One Cocktail, One Hundred Challenge," Brian Bailie and Nephew Hunter visit a J.H. Bards to play a game. They each receive a $100 budget to evaluate a cocktail and a neat whiskey pour, focusing on flavor, creativity, and balance. Brian enjoys a complex single malt while Hunter tries a traditional bourbon. They both appreciate the detailed preparation and presentation of their drinks, highlighting the distillery's craftsmanship. Despite personal preferences, they rate their experiences highly, noting the distinct flavor profiles and the quality of the cocktails, ultimately sharing their scores and positive impressions of the visit.

Hey Golf Cask Nation, Brian Bailie here with a special episode of "The Blend" focusing on blind tasting, where we identify whiskey details without labels. Using a whiskey advent calendar, I analyze the nose, color, legs, and taste of the whiskey to guess its origin, grain, age, and proof. I guessed an American rye, which turned out to be Sonoma Distilling Cherrywood Smoked Rye. For beginners, I recommend Evan Williams Bottled-in-Bond, Wild Turkey 101, and Green River for bourbon, and Tullamore Dew, Jameson, Paddy’s, and Powers for Irish whiskey. Use a Glencairn glass for better nosing. Upcoming at Golf Cask: data science builds, online meetups, a podcast, and guest interviews, with an Irons and Oak event in Charlottesville on December 6-8. Next week, we'll discuss blending techniques for better putting. Cheers!

Alright Golf Cask Nation, this is Brian Bailie bringing you a special podcast we're calling "Making Turkey Bacon." I've been blending my own whiskeys and came up with a mix of Wild Turkey Rare Breed and Whistle Pig Ten, which I've named Turkey Bacon. This blend has unique flavors, combining the spicy, caramel notes of Rare Breed with the fruity, minty sweetness of Whistle Pig Ten. I find it intriguing and complex, with a long finish. I encourage you to try it at home and share your favorite blends. Next month, we'll attempt a poor man's Pappy Van Winkle. Cheers and thanks for joining!

Hey there GolfCask Nation, Brian Bailie here with a new tasting of American Brick bourbon, a unique four-grain bourbon from New York with an industrial bottle design reminiscent of a brick. With a 92 proof (46% ABV), it has wide, slow-moving legs, indicating its oily nature. On the nose, it presents sweet and oaky notes, followed by a complex palate of sweetness, sugar, cinnamon, and a second layer of tasting coming in desert sweet with malt and wheat, with a medium to medium-long finish that offers a warm, slightly dry mouthfeel. Despite not being a fan of four-grain or wheated whiskies, I enjoyed this one, rating it a 3.5 out of 5—akin to a solid par with birdie potential. Cheers, drink responsibly, and see you on the golf course!

Welcome GolfCask Nation! Brian Bailie here with the Blend podcask series, offering weekly episodes covering whiskey and golf. This week, we dive into key terms like ABV, proof, course rating, and slope rating. We also introduce a whiskey blending session, starting with "turkey bacon," combining Wild Turkey Rare Breed and WhistlePig 10. The podcast aims to blend whiskey and golf knowledge tailored to different expertise levels: newbie, casual, dangerous, and enthusiast. We also feature a special tasting of American Brick four-grain bourbon from New York, highlighting its complex flavors and unique malt presence. Cheers, and enjoy your journey through whiskey and golf!

Brian Bailie hosts an episode of "Whiskey Made Me Say It," featuring Brian and Kevin Crowell from American Brick, a New York whiskey company. They share their journey from transforming an old brick mold factory into a distillery, emphasizing their family history, the unique four-grain mash bill, and local New York ingredients. They discuss their distilling process, partnership with master distiller Alan Kennedy, and their strategic plans for expanding their product line. The episode highlights their commitment to quality and authenticity, their pride in their product, and their excitement about blending whiskey with golf.

Brian provides a detailed review of Elijah Craig Single Barrel, a ten-year-old bourbon from Virginia ABC, praising its high proof which delivers a potent yet smooth taste. They describe the bourbon as having a slow and wide legging, indicating a high-quality spirit. The flavor profile includes sweetness reminiscent of maple syrup, warmth from the alcohol, and a blend of pepper and spice, ending with a pronounced oakiness and a slightly dry, long-lasting finish. The bourbon is rated highly at a "strong four" on their scoring system, where five represents a hole-in-one eagle and one a double plus lost end. They caution against overpaying in secondary markets despite the bourbon's high quality. Additionally, the speaker mentions being a fan of Elijah Craig, owning various flavors like caramel, fruit, nut, and oak, and recommends visiting the Heaven Hill distillery in Bardstown, Kentucky, which produces the bourbon. They conclude the review with a toast, emphasizing their enjoyment of the bourbon.