Oahe Wings and Walleyes' Chad Schilling joins the show to share a preview of one fo the best big fish bites for walleye in the world right now, Lake Oahe. 

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Mille Lacs, like other popular fisheries in Minnesota has it's own unique management plan to ensure the long term success of the fishery.  Minnesota DNR Fisheries Manager Brad Parsons shares some insight into the changes that will take place in 2024. 

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"Gone Outdoors Living Off The Land Expert" Andy Holt joins Scott and Kyle to talk about food plots.  Andy shares how important timing is in planting success and explains some easy ways to make a new food plot.

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Scott Brewer and Kyle Agre are talking hunting, fishing and just about anything you can do outdoors each weekend on "Gone Outdoors" Radio.

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Scott Brewer and Kyle Agre are talking hunting, fishing and just about anything you can do outdoors each weekend on "Gone Outdoors" Radio. 

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Upon retirement from a career as an educator in the public school system Chuck DeRemer decided that he didn't want to stop teaching.  For the past 18 years he has been teaching people young and old how to build their own fishing rod.  Chuck shares the motivation behind his passion for sharing and teaching. 

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Brian Solum and the Outdoor Adventure Foundation provide some amazing opportunities for those that they serve.  Brian shares the story of the Outdoor Adventure Foundation and what they do.

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One of the most successful anglers in the competitive walleye fishing world and a pioneer in using forward facing sonar, Tom Huynh will be the featured guest speaker at this week's FM Walleyes Unlimited "Anglers' Night".  He joins Scott and Kyle to preview the event and talk forward facing sonar.

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As winter breaks and spring grabs hold the urge to get into the boat and chase fish is strong.  Joel Nelson shares some tips and strategies for chasing spring panfish.

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As maple syrupers boil down the sap into syrup they have time to enjoy the process and what nature provides in it's sweet goodness.  Dave Schaum takes it further as he incorporates the maple syrup he makes into his recipies for the entire year.  Learn where he uses it and how he brings it into other dishes in his kitchen. 

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