Scott Brewer and Kyle Agre are talking hunting, fishing and just about anything you can do outdoors each weekend on "Gone Outdoors" Radio

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Deer and more specifically, buck activity can vary day-to-day this time of the year, but you can count on things picking up as the rut activity increases.  Brenton Hell joins Scott and Kyle to share a report on activity in Northeastern North Dakota.

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Experienced meat processer Ryan Holt joins Scott and Kyle to share some practical tips on how to care for your venison once the animal has been recovered.  Each step along the way is critical to ensuring the highest quality meat ends up on your table.

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Janis Putelis returns for a second segment to talk about how digital mapping subscriptions offered through OnX have revolutionized hunting in so many aspects. 

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Scott Brewer and Kyle Agre have been talking hunting, fishing and just about anything you can do outdoors each and every weekend for 8 years.  The pair talk about the abrupt change in seasons occurring and how the rut is about to kick in throughout the Gone Outdoors listening area.

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Outdoor enthusiast and content producer Janis Putelis of MeatEater joins "Gone Outdoors" to share some insight into the world of MeatEater and into the technology side of hunting, specifically within the realm of hunting apparel. 

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Devils Lake is an incredible fishery.  This time of the year it is an incredible trophy walleye fishery.  National Walleye Trail angler Corey Heiser shares tips to help land the biggest walleyes right now.

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Conner Christianson of CCOutdoors joins Scott and Kyle to talk fall walleyes and share some tips and tactics to put fish in the boat between now and freeze up.

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In addition to owning and operating "Woodland Resort" on the shores of Devils Lake in North Central North Dakota, Kyle Blanchfield is an avid waterfowl hunter and guide.  He shares how the season has been going and provide a report on the bird numbers in the state.

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Aging your venison, much like beef, adds to the experience of eating the meat when it is served.  Jeff Benda, professional wildlife chef shares some insight into how to properly age your venison this hunting season.

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