This was a fun episode! I had the chance to talk to Chicago entrepreneur Michael Salvatore of Heritage Bicycles & Coffee (Froth, Larry's, Bunker). Heritage is a personal favorite of mine so it was a blast talking bikes, coffee, food, and the Chicago Cubs.

In this episode, we talk with Trevor from OIB about their beer (especially the award-winning Beezer and accidentally invented Cinnamon Prost Crunch) and equally awesome food (KEY LIME PIE!!!). 

In this episode, we talk to Dan and Jordan from Pilot Project Brewing and what exactly a brewing incubator is.

In this episode, we talk to Cam and Tim of Midwest Coast Brewery. Find out how Midwest Coast is adapting to COVID and their recent success at the GABF.