Good Brews

It's time to get nerdy, Good Brews listeners! On this episode, Boyd reviews his scores from the first round of the 2018 National Homebrew Competition, and discusses how to take judges feedback to improve your beer. Then, we take a dive into German wheat ales, and how to achieve that signature clove flavor/aroma with a ferulic acid rest. There's also Brews News and Aaron may have had one too many beers before the show. Pour one for your self and hit play! More info at: www.goodbrewsradio.com

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On this episode of Good Brews, the gang rolls several beers into the studio from various parts of the country to drink and discuss. All the beers were acquired via Tavour, a beer delivery service, and this episode's line-up boasts a variety of styles. Will all the GB hosts like the beers? Will there be any "thumbs down" votes? There's only one way to find out - pour yourself a beer and hit that play button! More info at: www.goodbrewsradio.com

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Once again the Good Brews crew is back in the Brewdio (sans Isaac) for another exciting episode. On this edition of the show Boyd and Aaron are joined by return guests Adam Harum and Clancy Bundy - the creators of Hammered Heroes - a table top card game designed with drinking in mind. Our guests catch us up on their recent crowdfunding success, re-cap their game, and weigh in on a few beer related Kickstarter campaigns. Also, a random visit from special off-mic guest host Will Stone, who joins the show to share some beer he recently acquired from Radio Brewing Company in Kellog, ID. It's a grand ol' time on this episode of Good Brews, so take a listen! More info at: www.goodbrewsradio.com

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On this edition of "Good Brews", the boys are joined by Travis Thosath - owner and head brewer at TT's Old Iron Brewery in Spokane, WA. The gang tastes some TT's beer as well as talk about the process of moving from home-brewer to commercial brewer, and how Spokane's Incubator Brewery has helped TT's launch. The GB crew also visits the "American Lager" style, and does a blind taste test with craft, macro, and import lagers. It's a show that will make you thirsty, so pour a pint a tune in! More info at: www.goodbrewsradio.com

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The GB Dudes are back in the Brewdio during the Super Bowl. And joining them is Linda Johnson and Jamie Sweetser from Damn!Bucha - a local kombucha brewery. That's right, the fellas (briefly) pass up beer on this episode to tackle the mysterious fermented beverage of kombucha. Linda and Jamie discuss their kombucha business, give some insight into their processes, and share some tasty kombucha with the GB crew. A brief bit of Brews News is also covered - pour yourself a pint, grab a SCOBY, and listen up - "Good Brews" delivers another great episode right here! More info at: www.goodbrewsradio.com

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For this episode, co-host Isaac is out, but special guest-host and fellow beer geek Zac Whitehouse is in! Zac joins Boyd and Aaron to chat with Brewdio guest Sean Kirkpatrick - Store Manager of the Growler Guys on the South Hill in Spokane. Sean discusses how he landed in the craft beer industry and how Growler Guys operates. The group also talks about the beauty of the Crowler, craft beer trends, and Brews News. It's a tasty time on "Good Brews", so hit play! More info at: www.goodbrewsradio.com

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The Good Brews gang is back to kick-off a brew filled 2018! For this episode, hosts Boyd, Aaron, and Isaac record remotely from Spokane's Iron Goat Brewing. They are joined by return guests Greg Brandt (Co-Owner, Head Brewer - Iron Goat) and Scotland Shouse (Brewer - Iron Goat). They discuss Iron Goat's growing barrel aging program, as well as their soon-to-debut barrel aged mixed fermentation series. Plus the group gets to try IG's new hazy IPA, aptly named: F-Boyd. More info at: www.goodbrewsradio.com

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We're back! After a short November hiatus, Good Brews returns with a special Holiday Themed episode: Winter Brews for the Winter Blues. Co-Host Isaac Joslin is absent this episode, but taking his place is friend of the show Will Stone, and with his help we tackle drinking and discussing our favorite holiday/winter beers. We also go over Aaron's Non-Traditional Winter Warmer home-brew recipe: Winter Itch IPA (Recipe here: https://tinyurl.com/winteritch) - plus we crack open a bottle of this beer that's been aging for a year. Throw on your ugly sweater, light a fire, and fill up your mug with your favorite holiday brew - We're about to ring in the holidays, Good Brews Style! More info at: www.goodbrewsradio.com

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We've got local brewing legend Moose Sanders in the Brewdio on this episode of "Good Brews". Moose talks about how he got into brewing, his time spent at brewers school in Germany, and his past brewing work at River City Brewing. He also discusses his future gig at Narrows Brewing in Tacoma, WA. Plus we talk Brews News and Joslin shares some recently canned beer. It's another good show, so fill your glass and hit "play"! More info at: www.goodbrewsradio.com

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On this episode of "Good Brews", guest host Scotland Shouse of Iron Goat Brewing joins the GB crew as they chat with Todd Grove, head brewer at River City Brewing and host of the new beer radio show on KYRS: Think Beer! The gang talks River City beer, the Cicerone Certification Program, and also chats a bit about brewing (and drinking) session beers. Fill your glass and turn up your volume dial, it's time for more "Good Brews". More info at: www.goodbrewsradio.com

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