Good Folks, Doing Good Work

👉 Buy a BookLearn More or Set Up a Meeting📧 Reach us at l[email protected]👉 Sign Up for JuntoFollow Us on the SocialsLinkedInInstagramWebsitefor the good of the people — Pomelo

A few reflections from my interactions with Bill Kennedy, the impact of his kindness, leadership, and the profound effect he had on those around him.

Thank you to his family for sharing Bill with our industry. We are better because of his kindness.

San Fransiscan Coffee Roasters

Looking for green coffee? Reach out to Cima Cafe here.

Follow Cima Cafe on Instagram here.

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for the good of the people — Pomelo

I had the chance to chat with Andros Mitri, the co-founder of Cima Cafe. During our conversation, he shared about his journey from corporate sourcing to building sustainable relationships in the coffee industry. We chatted about value of understanding coffee production, the challenges faced by producers, and the need for a holistic approach in working with producers to ensure business stability.

Please enjoy my conversation with Andros Mitri.

Intro Music: Niña by Mona Wonderlick

Mid Roll Music: by Niña by Mona Wonderlick

Outro Music: Naked by Mona Wonderlick

Interested in supporting SANAs work? Donate and learn more here.

Purchase We Belong here

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for the good of the people — Pomelo

I had the chance to chat with In this conversation, Lucia Bawot, founder of SANA which is an integrative mental health care and wellness program for women in coffee farmers.

During our conversation, we Lucia shared about the need that SANA is filling, her commitment to addressing the mental health crisis among female coffee farmers, and she shared about their approach.

Sana's integrative approach combines therapy, education, and community support to empower women and improve their emotional well-being.

Finally, Lucia shared her vision for the future of SANA and the impact she and the team is seeking to have on female coffee producers and the industry at large.

Please enjoy my conversation with Lucia Bawot.

Intro Music: Niña by Mona Wonderlick

Mid Roll Music: by Niña by Mona Wonderlick

Outro Music: Naked by Mona Wonderlick

A quick and candid chat about my new book and why you should bring good things into this world.

If you're interested in buying a book, you can do that here.

Keep bringing good things into this world! We need it!

Interested in learning more or buying a San Franciscan Roaster? head over to: www.sanfranroaster.com

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for the good of the people — Pomelo

I had the chance to chat with Bill Kennedy who is the CEO of San Franciscan Roaster. During our conversation, we talked about the importance of building equipment to lasting, the challenges of planned obsolescence, and the very necessary human element in manufacturing.

Bill shared his perspective on hiring first for character and focusing on the end customer in business.

Please enjoy my conversation with Bill Kennedy.

Intro Music: Niña by Mona Wonderlick

Mid Roll Music: by Niña by Mona Wonderlick

Outro Music: Naked by Mona Wonderlick

Looking for green coffee? Reach out to Emily at [email protected]

Give her YouTube a subscribe here!

Give her Instagram a follow here!

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for the good of the people — Pomelo

I had the chance to chat with Emily McIntyre, the CEO of Swift Coffee Sourcing. She shared her journey through the coffee industry and talked about the coffee she just cant shake the memory of, one that also reminded her of her favorite cocktail.

During our conversation, Emily opened up about the challenges she has faced as a woman in green coffee and offered some really practical advice for navigating this male-dominated industry.

We closed our time by chatting about selling a business and how owners seeking to make a transition might best position themselves.

Please enjoy my conversation with Emily McIntyre.

Intro Music: Niña by Mona Wonderlick

Mid Roll Music: by Niña by Mona Wonderlick

Outro Music: Naked by Mona Wonderlick

Connect with Michael & Cat & Cloud: ⁠⁠www.catandcloud.com⁠⁠

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for the good of the people — Pomelo

I got to sit down with Michael Wiser, the Marketing Team Lead at Cat and Cloud. He shared his journey from barista to creative director for a production company, and shared his perspective on branding, marketing, and design in the specialty coffee industry.

During our conversation, he emphasized the importance of being helpful, as a way of working and approaching work, whether that's in a cafe setting, with a wholesale account, or even an online buyer. Being helpful is good for everyone involved.

While talking about branding and packaging, Michael shared his take on the tension and balance between highlighting a coffee producer and ensuring your brand remains recognizable while evolving.

Please enjoy my conversation with Michael Wiser.

Intro Music: Niña by Mona Wonderlick

Mid Roll Music: by Niña by Mona Wonderlick

Outro Music: Naked by Mona Wonderlick

Connect with Kat : @roasterkat

Learn more about Raise The Bar & Level Up Here.

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for the good of the people — Pomelo

In this conversation, I spoke with Kat Melheim, a coffee roaster, writer, and content creator. Kat shared her journey to and through the coffee industry, from being a barista to her current role at Algrano. We discussed how coffee and art intersect, the importance of travel to Kat, and how her background in social work influences her approach to equity. We also talked about the significance of education, the challenges women face entering coffee roasting and navigating a male-dominated industry, and the creation of the Kat Cup, a specially designed cupping bowl. Kat also shared details about the upcoming Level Up bootcamp for baristas, aimed at providing hands-on training and career development.

Intro Music: Niña by Mona Wonderlick

Mid Roll Music: by Niña by Mona Wonderlick

Outro Music: Naked by Mona Wonderlick

In this episode I had the chance to interview Lucia Solis, a coffee processing specialist. Lucia discussed her journey into the coffee industry, the importance of fermentation, and her perspective of the industry.Lucia shared the complexities of coffee production and we also touched on the transition from the Q grading system to the new CVA.Our conversation highlights the need for more understanding of fermentation in coffee, the challenges, and the joy found in the coffee community.Enjoy my conversation with Lucia Solis.www.luxia.coffeeMaking Coffee: https://www.buzzsprout.com/604165Cabal Café: https://www.buzzsprout.com/2198244Patreon: https://www.patreon.com/makingcoffeeWant to learn more or set up your own meeting? Reach out to us at [email protected] us a follow on the socials:LI: https://www.linkedin.com/company/pome...IG: https://www.instagram.com/pomelocoffe...FB: https://www.facebook.com/pomelocoffee...WEB: https://www.pomelocoffeeconsulting.comfor the good of the people- pomelocreditsIntro Music: Niña by Mona WonderlickMid Roll Music: by Niña by Mona WonderlickOutro Music: Naked by Mona Wonderlick