Good Food, Better Drinks with Kirsten Turk

The podcast is back! In episode 5 of Good Food, Better Drinks, host Kirsten Turk talks Halloween tradtions including what to eat and drink this Halloween. Tune in for yummy fall recipes including frozen apple cider and toasted pecan infused bourbon!

Kirsten Turk is doing a party rundown on how to throw together a last minute Kentucky Derby watch party including how to make the classic mint julep, party menu ideas, decor ideas and more!

Hosting an Easter Brunch or Lunch? Here are some ideas on what to make, how to lighten up some classics and make hosting brunch or lunch a little easier.

Want to host a dinner party every month this year? This episode is for you! I'm sharing tips and tricks on how to plan and host monthly dinner parties including monthly theme ideas, where to find inspiration and more. I'm also sharing some details on our first dinner party of the year: Italian night.

To celebrate my 29th birthday, I hosted a pink Coastal Cowgirl Themed Dinner Party. In true Kirsten fashion, I thought hosting a dinner party would be the perfect way to celebrate; even if that meant doing stuff all day to prepare. Once everyone is gathered around the table, conversing, eating and drinking, it truly makes it all worth it to me. What can I say? Feeding people I love and quality time is my love language! On today's episode I'm covering the meal plan, drinks, table setting, special touches you can add to any party, turning 29 and how to stay present while hosting.

Welcome to Good Food, Better Drinks with Kirsten Turk. This introduction shares what this podcast is all about; take a listen, sign up for our podcast insiders email list to get drink recipes in advance and get all the ideas and recipes from each episode sent straight to your inbox!