Happy to welcome Redwood Hill Creamery into the studio to talk all things cheese and dairy!

Redwood Hill Creamery

Steve & John taste buffalo milk gelato with Double 8 Dairy!

Steve &amp; John taste buffalo milk gelato with Double 8 Dairy!

Double 8 Dairy

Steve & John recap the North Coast Wine & Food Festival - plus the ladies of Sister Switchel are here! [audio mp3="http://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/726/2017/06/24120317/GoodFoodHour_062417.mp3"][/audio]

Steve &amp; John recap the North Coast Wine &amp; Food Festival - plus the ladies of Sister Switchel are here! [audio mp3="http://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/726/2017/06/24120317/GoodFoodHour_062417.mp3"][/audio]

Good Food Hour - Sister Switchel

Authors Zakary Pelaccio and Peter Barrett talk about their book Project 258

Good Food Hour

John & Steve are back in the KSRO kitchen with John Finger from Hog Island Oyster Company, as well as talking about the Press Democrat Wine & Food Festival

John &amp; Steve are back in the KSRO kitchen with John Finger from Hog Island Oyster Company, as well as talking about the Press Democrat Wine &amp; Food Festival

Hog Island Oysters & Press Democrat Wine & Food Festival

Steve & John sit down with Rian Rinn of the Sonoma Meat Company to talk about their big anniversary!

Steve &amp; John sit down with Rian Rinn of the Sonoma Meat Company to talk about their big anniversary!

Rian Rinn - Sonoma Meat Company

Steve & John welcome Santa Rosa's Phil's Pot Pies into the studio to talk about their sweet and savory pie making, as well as their next foray in medical cannabis pot pies.

Steve &amp; John welcome Santa Rosa's Phil's Pot Pies into the studio to talk about their sweet and savory pie making, as well as their next foray in medical cannabis pot pies.

Phil's Pot Pies

Good Food Hour Podcast - May 6th

Good Food Hour Podcast - April 29th

Good Food Hour Podcast - April 22nd

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

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The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

The Good Food Hour&nbsp;takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! &nbsp;Chef John Ash&nbsp;is a legendary chef, author and culinary&nbsp;educator. &nbsp;Many refer to him as ‘The Father of Wine Country&nbsp;Cuisine’. &nbsp;He and host Steve Garner were “foodies” before someone knew to call them that! &nbsp;The Good Food Hour&nbsp;has been part of KSRO since 1987. Join the show at&nbsp;707.636.1350&nbsp;or send your questions, comments, announcements and photos to&nbsp;steve@ksro.com.

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Good Food Hour

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